Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • A building wave: The corporate-Indigenous partnerships doing things differently

    New philanthropic funding models are distributing to Indigenous peoples and local communities in climate and biodiversity hotspots, enabling them to continue traditional practices that greatly benefit the environment. One core principle is the building of strong on-the-ground relationships, then providing “no-strings” grants with little follow-up reporting required.

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  • Una red de jardines nativos florece en Miami y rescata especies en peligro

    Native Plant Network, una iniciativa de educación y conservación, ha creado un sistema de entrega de cinco plantas nativas gratuitas a cada persona en el red, ayudando la creación de un corredor de plantas nativas en Miami.

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  • How musicians are helping western North Carolinians replace instruments lost in Helene

    Restring Appalachia matches people who lost their instruments to Hurricane Helene with donors offering up instruments of similar quality. So far, roughly 175 people have signed up to donate about 400 instruments, with about 20 delivered to Asheville so far, though the need still outpaces the supply.

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  • El náhuat florece: instrucciones para salvarlo de la extinción

    Timumachtikan Nawat involucra directamente a los abuelos y abuelas hablantes de náhuat en la enseñanza dentro de su plataforma, organizando talleres virtuales sobre diversos aspectos de la cultura náhuat salvadoreña, como la vestimenta tradicional, sabores artesanales, mitología náhuat, música en náhuat y la cultura del maíz, entre otros—esfuerzos que no solo preservan el idioma, sino que también mantienen vivas las prácticas y conocimientos ancestrales.

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  • The Californians Rescuing Surplus Produce to Fight Hunger

    At a 10,000-square-foot warehouse in Bell, California, Food Forward employees race to take in and redistribute 265,000 pounds of fresh produce every day. The organization receives excess fresh fruits and vegetables from wholesale businesses for free and delivers them to 300 nonprofits working to address food insecurity.

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  • Across California, jurisdictions work collaboratively to comply with regulations put in place by the state's food recovery legislation

    In 2016, California adopted a law to reduce the amount of organic waste in state landfills by 75 percent, which led cities and counties to develop their own organic waste diversion programs, such as organic waste collection and edible food recovery. In 2022, 11.2 million tons of organic waste were diverted, while 201,000 tons of edible food were recovered that year.

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  • With ₦200 Per Trip, Residents Of Sokoto Can Commute In Air-Conditioned Taxis

    The Sokoto State Transportation Authority has deployed 70 low-cost transportation vehicles (a mix of buses and cars), added bus stops, and assumed mechanical and financial support for drivers—altogether benefiting multiple sectors of Sokoto's working population, including commuters, drivers, students, and women.

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  • Need a new outfit? Try the library.

    A pilot project at the Dover Public Library in New Hampshire provided locals with an alternative to fast fashion by hosting a clothing library. Like borrowing a book, people could check out up to five occasion-wear garments, which are the type of pieces you might only wear once, for two weeks at a time.

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  • Meal to meal: New Jersey neighborhood center addresses food desert

    Through volunteers and partnerships with other local organizations, the Sisters of St. Joseph Neighborhood Center distributes a month’s worth of food to families in need for free, as a large portion of the population is undocumented, unemployed, or otherwise ineligible for government assistance. The Center also provides services such as English language classes, a clothes closet, a diaper bank and assistance getting a driver’s license.

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  • Swap Shop at UGA: Turning Trash to Treasure

    Students at the University of Georgia created a place to trade second-hand clothing and other household items on campus, called Swap Shop, to reduce students’ waste and address overconsumption.

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