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  • No ‘take-out' option: How are metro Detroit's music venues surviving?

    The music industry has been uniquely impacted by the coronavirus pandemic, as described by the co-owner of a boutique music venue in Lake Orion who says, "We were the first to close and will be the last to re-open." To adapt to the constraints of the pandemic and generate revenue, artists and businesses have turned to livestreaming performances and partnering with entities such as the Downtown Development Authority and a local hotel to host concerts that respect the social distancing guidelines.

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  • Bug Breeders Are Cultivating Waste-Guzzling Flies to Gobble Up America's Trash

    A growing number of bug breeders in the United States are raising black soldier flies to tackle greenhouse gas emissions, land degradation, and food waste. The larvae can convert waste into fertilizer for crops, while also reducing carbon dioxide emissions. In one experiment at Louisiana State University, about two tons of cafeteria food waste is processed by the fly larvae. Creating a similiar system on a larger scale for municipalities can be expensive, but the flies could be a multifaceted solution to the country’s trash problem.

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  • An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops

    Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.

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  • Kenyan engineers recycling plastics for bricks

    Gjenge Makers Ltd is an alternative building product manufacturing company that creates products – such as pavers and blocks – out of recycled plastics. Founded by four Kenyan engineers, the team began by studying the manufacturing process and researching what products would do well on the market. They then built all of the machinery themselves, which break down the plastics, and then mix them with other building material products to ultimately create customizable plastic bricks that can withstand larger weight and are less expensive than concrete. They are popular in rural and lower-income areas.

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  • Mutual aid groups rushed to the rescue during COVID-19

    Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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  • How Detroit chefs reinvented their food businesses to survive the pandemic

    When the coronavirus pandemic caused restaurants to close their doors due to safety and health concerns, some Detroit restaurant owners pivoted their businesses into food delivery services and community grocery store operations. Although not all solutions have been profitable, some businesses are finding that they could be sustainable even after the pandemic.

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  • As Concerns Over Climate Change Rise, More Developers Turn to Wood

    Eastern Washington University recently built the first tall wood office building in the state joining hundreds of other large “mass-timber” projects in the United States. This growing industry constructs panels, beams, and columns from trees that need to be thinned to curb wildfires in forests. While wood buildings can be more expensive to build than ones constructed from concrete and steel, environmentalists are on board because wood can store carbon, which can help offset greenhouse gas emissions.

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  • Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

    As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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  • What happened when the BC government started selling cannabis Audio icon

    Legalized marijuana sales in Canada were supposed to make the industry safe, stable, and prosperous. But the rollout of licenses for pre-existing private dispensaries has turned into a debacle for small businesses in British Columbia. Ignoring the advice given to Health Canada by dispensaries seeking licenses about sensible ways to regulate, the agency delayed approving licensing applications for months, only to begin raiding applicants' businesses as soon as competing government dispensaries started opening. Hundreds were put out of work and quality product grew scarce.

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  • What Kenya can teach its neighbors — and the US — about improving the lives of the "unbanked"

    Mobile banking in Kenya has increased economic mobility for families living in poverty. The mobile money system is not connected to bank accounts, making it accessible to the overwhelming majority of Kenyans who don't have bank accounts but do have cell phones. Mobile banking allows deposits and withdrawals as well as transfers, and has allowed families to save money to use when their income, often from farming, takes a hit thus creating a security net for themselves and allowing them to receive funds from friends and family. Savings allow families to meet basic needs and access medical care if necessary.

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