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  • Turning manure into money

    Dairy farmers in Massachusetts are working with Vanguard Renewables, a food waste energy company, and Dominion Energy, an electric utility company, to capture manure methane gas from cows and convert it into natural gas. They are also adding food waste to the manure from manufacturers and retailers to increase energy output and increase income for farmers. The partnership has expanded to dairy farms in other states who are looking to lower their greenhouse gas emissions.

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  • Vouchers helping mothers get antenatal care under lockdown

    To help pregnant women during the COVID-10 pandemic, the government in Uganda sold travel and private hospital care vouchers to those in their third trimester to ensure the women had access to the care they would need. The program connected the women with health resources in their own areas and also guaranteed that they get routine services such as antenatal and postnatul checkups.

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  • Solar Power Fills Gaps in Underserviced Rural Argentina

    Solar energy has provided an affordable and efficient source of energy to rural farmers in Argentina, who live too far off the electrical grid and have traditionally relied on powerful diesel-fueled water pumps. Solar panels have reduced carbon emissions, eliminated the need for expensive diesel fuel, as well as the hassle of transporting it to the countryside - often over rough roads. The initial investment in solar panels is recouped in a short amount of time and has resulted in a drastic reduction in water consumption.

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  • Detroit's virtual wine & cheese classes feed hunger for connection

    Wine bars and cheese shops in the Detroit area are taking their businesses online during the COVID-19 pandemic by offering virtual tasting classes to their customers. The Royce and Marrow, a wine bar, is connecting viewers with winemakers around the world with their “At Home With Wine” series and Mongers’ Provisions, a cheese shop, set up tasting classes about cheese, chocolate, and charcuterie, with tasting samples delivered to homes or collected via curbside pickup. While there are learning curves for hosting online classes, many shops enjoy connecting with their communities.

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  • Small farms diversity to survive COVID-19, changing the face of Detroit markets

    During the COVID-19 pandemic, small farmers in Michigan are coming up with different business models in order to get their produce into consumers’ hands. Fisheye Farms in Detroit created a community-supported agriculture, or CSA, subscription program. However, the program is only meeting approximately one-third of its necessary finances, and they hope to find a balance with other offerings. Argus Farm Stop in Ann Arbor quickly turned their online store into a popular digital farmers market, increasing its customers from eight to 2,500.

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  • In Africa, a Drive to End Malnutrition Meets Covid-19

    A nongovernmental organization, Sanku, invented a new technology that allows a machine to mix in the right amount of basic nutrients into flour that children and others need. By working directly with the millers and creating a sustainable business model, nearly 100 schools were provided fortified flour to keep its students healthy.

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  • Direct-selling helps Indian farmers swerve food waste under lockdown

    As the spread of COVID-19 forced residents of Bengaluru into lockdown, farmers had to get creative to sell their goods and turned to social media channels to directly connect to consumers. For example, the Farm to Fork Bangalore Facebook page allowed a grape grower to sell about 400 kilograms of his crops that otherwise would have gone to waste. While direct-selling can be challenging for those who are not in urban centers, many farmers are rethinking their business models.

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  • Japan's care sector protects quality of life for the country's elderly population

    Japan's model of prioritizing societal care for their elderly has helped the country achieve the highest life expectancy and be named the healthiest population in the world. Now amid the coronavirus pandemic, the country's senior citizen-focused policies and health care system are showing success in keeping the number of cases and deaths low in aging populations.

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  • More patients have seen doctors virtually during the pandemic — and that might not change

    To allow patients to still see their doctors during the coronavirus pandemic, insurance providers have eliminated some of the barriers for providers to be reimbursed for telehealth appointments. This change in policy has helped doctors in Maine grow their telehealth practices in ways that may outlast the pandemic.

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  • Amid COVID-19, SNAP Rolls Out Online Ordering

    More than a dozen states are participating in a SNAP program, allowing people experiencing economic hardship to purchase food online from retailers. While only certain online retailers allow for food stamp purchases and SNAP users can’t pay for delivery fees with their benefits, more states are piloting the program, which could prove useful for people quarantining from the novel coronavirus.

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