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  • How "Kitovu Technology" Improves Small-scale Farming, Food Security In Nigeria

    Kitovu Technology is a social enterprise that aims to use data and technology to help farmers in Nigeria increase their crop yields and access new markets. Since 2017, the company has trained over 300 agents to work with about 12,000 farmers on using the mobile app to track their progress. The company also partnered with the government on a pilot program to introduce an electronic warehouse system to allow farmers to store their grains.

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  • La recolección y exportación de textiles logra desviar 9 millones de libras de ropa de los vertederos

    La Asociación de Coordinadores de Reciclaje Municipal en Puerto Rico ha logrado desviar 9 millones de libras de ropa a través de dos métodos—poniendo contenedores de recolección en varias áreas de diferentes comunidades de la isla, y también a través de la exportación.

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  • Shifting Winds

    A new kind of cash crop is turning Iowa into a renewable energy juggernaut — and preserving a rural way of life. With the help of federal incentives and renewable energy companies, farmers in rural Iowa are setting up turbines on their land to both make a profit, and offset crop losses during growing seasons.

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  • Athletes Unlimited is the first public benefit pro sports league. What does that mean for the players?

    Athletes in the first public benefit pro sports league now have perks that include childcare, charity stipends, an emphasis on racial equity, and representation on committees that make decisions on behalf of players. Athletes Unlimited is a public benefit corporation, which means it prioritizes social good over profits.

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  • Grown-to-Order Veggies

    Farmobile allows people to pick seasonal produce and have it grown for them on leased land and receive shipments of the crop once it starts producing. Farmobile makes safe, healthy, freshly grown produce more accessible to those without a means to farm.

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  • Vertical Farms Expand as Demand for Year-Round Produce Grows

    Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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  • The world's most polluted capital city

    To address the issue of heavy outdoor pollution and related deaths and illnesses, Delhi-based Indian Agricultural Research Institute has formulated an "organic microbial spray" called the Pusa decomposer. It serves as an alternative to crop residue burning, one of the main sources of pollution. One of 12 companies licensed to use this technology, nurture.farm, has been working with farmers in neighboring Haryana to provide training as well as to make both access and use of the spray easier for them.

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  • Liberian women leading the way in tackling plastic pollution

    A recycling initiative in Liberia turns plastic waste into tiles and provides income for the women who collect it. From picking up plastics, some women can earn up to $40 a week. While it’s not always easy, picking up the waste has also unblocked drains which has reduced flooding.

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  • Montreal neighbours build community, and climate resilience, through geothermal energy

    Geoexchange systems are most popular in large building projects, and in Montreal, it's becoming a potential sustainable approach for single-family homes. Neighbors teamed up with a nonprofit to install the infrastructure for a geoexchange system to heat and cool their homes. Geoexchange works by using high-temperature geothermal energy and feeding this energy to homes through pipes installed in the houses.

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  • Lab-Grown Meat: Future Climate Solution or Icky Science Experiment?

    Lab-grown meat is poised to become a safer alternative to conventional meat. There are 99 companies around the world that are developing lab-cultured meat products and that number is growing. The production process is still expensive and not completely scalable yet, but scientists are working to overcome these barriers to make it cheaper and more ethically produced.

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