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  • Food insecurity linked to gun violence. In St. Louis, Black farmers work on a solution

    June 27, 2021 |

    The Kansas City Star |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, St. Louis, Missouri

    Black, urban farmers have formed a grassroots "ecosystem" to grow and distribute fresh, affordable produce in St. Louis neighborhoods where food insecurity and gun violence go hand in hand. Heru Urban Farming is a startup businesses and CSA growing vegetables in vacant lots that it then sells by subscription and gives away to families in need. Along with a new farmers market and a mobile produce vendor, the "food justice" activists and entrepreneurs are meeting a nutritional need where quality supermarkets don't exist and corner stores typically sell packaged, processed foods.

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  • The problem fueling the essential housing crisis and how to fix it

    June 25, 2021 |

    WBTV-TV |

    Broadcast TV News |

    5-15 Minutes

    Response Location: United States, Charlotte, North Carolina

    Charlotte's tight housing market can prove unaffordable to young professionals, with high rents equal to half a person's income. The "essential housing" niche, a middle ground between luxury homes and lower-cost "affordable" housing, provides an opportunity to economize on construction costs and pass those savings on to renters. Fewer apartment floor plan options and fancy amenities can translate into rents up to $700 less, a marketing strategy that has given the developer a strong rental business – and its younger customers a relative bargain in an expensive market.

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  • Cleaning up Cambodia's kitchens could curb deforestation, climate change

    June 22, 2021 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Cambodia

    In Cambodia 2.5 million people use stoves fueled by forest biomass; charcoal and wood. The emissions caused by using biomass are extremely harmful not only to people but also to the environment. The emissions caused by biomass globally are equal to those of the aviation industry. To counter the problem, several organizations and companies are providing alternatives for Cambodian families like electric stoves. One company, Khmer Green Charcoal, created stoves that run on “clean” charcoal made from coconut shells. More than 6,500 households across the country have made the transition.

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  • The Big Idea: using AI to breed more sustainable crops

    June 22, 2021 |

    Sifted |

    Text |

    800-1500 Words

    Response Location: Israel

    For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutritional value. Yet, finding the right crops with the right traits can take a long time. One company is trying to speed up the process. Equinom, is a company that is using AI technology to select the best genes from each plant and then predict the outcomes. The technology has resulted in 100k acres of specialized crops.

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  • Chocpocalypse Now! Quarantine and the Future of Food

    June 22, 2021 |

    Gastropod |

    Podcast |

    Over 15 Minutes

    Response Location: Australia, Barrow Island, Western Australia

    Off the coast of Australia, the energy company Chevron is experimenting with new quarantine management techniques to ensure that any plants and pests don’t hitchhike to new places, which can devastate the global food economy. They’ve redesigned shipping containers to make it harder for insects to tag along and they’ve created a video game to train workers on how to be better at finding these pests in their inspections. Some creatures and plants can slip through the process, but these tools have been successful and could be used in other ways.

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  • Co-ops are democratizing the food chain

    June 10, 2021 |

    The Real News Network |

    Video |

    Under 3 Minutes

    Response Location: United States, New York, New York

    The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on traditions in the Black community of food sovereignty and mutual aid. Those values paid off at the start of the pandemic, when demand for fresh produce deliveries exploded. Brooklyn Packers retooled its business model to meet the demand, showing that a non-hierarchical business can move quickly.

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  • Bien-être des chevaux : une écurie pas comme les autres en Normandie

    June 04, 2021 |

    TF1 Info |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: France, Normandy

    Dans les écuries actives, les chevaux sont libres de se déplacer entre quelques « zones » dont une zone de confort, une zone de couchage, et une zone d'alimentation automatisée. Cet espace de semi-liberté répond aux besoins fondamentaux des chevaux et favorise une meilleure santé et un meilleur comportement, contribuant ainsi à réduire de 70 % les frais vétérinaires de cette écurie normande.

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  • Sew it goes: The Sewing Machine Project stitches lives back together

    June 03, 2021 |

    The Christian Science Monitor |

    Text |

    1500-3000 Words

    Response Location: United States, Madison, Wisconsin

    The Sewing Machine Project has helped thousands of people who rely on sewing as a livelihood. The organization refurbishes used sewing machines and sends them across the world. For some recipients, access to their own sewing machine can result in economic mobility and an improved quality of life.

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  • A business without bosses

    June 03, 2021 |

    The Real News Network |

    Video |

    3-5 Minutes

    Response Location: United States, Chicago, Illinois

    ChiFresh Chicago is owned and run by formerly incarcerated women of color. The business' five owner-workers responded to the pandemic's effect on food insecurity, in neighborhoods that already had high rates of that problem, by providing healthy, culturally appropriate meals to the communities hardest hit. In the longer term, ChiFresh's goal is supporting the community's food sovereignty while managing their own livelihood on their own terms.

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  • Boise Is Tapping Into Free, Sustainable Energy - and Other Cities Could Follow Suit

    June 03, 2021 |

    Next City |

    Text |

    1500-3000 Words

    Response Location: United States, Boise, Idaho

    In the late 1800s a local water company found hot springs in Boise. They decided to build pipes and transport the water to some nearby homes and towns to heat them, creating a geothermal heating system. In the 1980s, the city replicated this model at a larger scale. Water from a naturally hot aquifer flowed through pipes heating 100 large buildings Downtown, equivalent to more than 6 million square feet. Geothermal heating is completely clean, it requires no fossil fuels. Currently, there's only 23 geothermal districts in America. However, one study estimates that by 2050 there could be 17,500.

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