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  • In a first for the region, Hannaford says its grocery stores have achieved zero food waste

    The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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  • Energiesprong wants every home to be net-zero

    Inspired by the Dutch concept of “Energiesprong,” or “energy jump,” a developer in France retrofitted a group of townhouses for social housing to be more environmentally friendly. They installed polyurethane facades to avoid heat loss and solar panels on the roof. Upgrading the units to be more green cost more than a conventional retrofit, but over time, energy bills were cut in half. These green retrofits are being implemented in towns around the world and could be a model for developers that want to reduce their carbon footprints.

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  • Pedal power: How bicycles can change lives

    Onyx Connect sprang from the imagination of one entrepreneur who saw how poor roads and poverty made bicycles the only practical alternative to walking great distances in southern Zambia. Onyx sells sturdy bikes with a monthly payment plan that makes them affordable but also gives bike owners a personal stake in maintaining their own investment, instead of just having it donated to them. Bikes have given girls greater access to education and farmers more income because they can deliver fresh milk or other goods more often, more quickly, at greater distances than before.

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  • Is Seaweed The Key To Carbon Offsets?

    Running Tide Technologies, a shellfish hatchery in Maine, is betting on kelp forests as a way to store carbon deep in the ocean and sell that carbon to corporations looking to combat climate change and offset their own emissions. The startup is growing mini-farms of kelp on biodegradable floats and after a few months, they sink to the seafloor. More research is needed to see if it works, but they already have about 1,600 floats adrift in the ocean and the e-commerce company Shopify is the first to buy carbon offsets from them.

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  • This Real Estate Co-Op is Looking for Investors Who Want to Put Community First

    The 2012 federal JOBS Act (Jumpstart Our Business Startups) took some time to gain traction, but in recent years it has democratized the financing of worker-owned co-ops and other community-based entities that ordinarily would be frozen out of capital markets. By making possible what is called a direct public offering, the law has made it easier to finance businesses that promise greater social benefits than just profit maximization, by opening investment opportunities to a more diverse and egalitarian mix of investors.

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  • Indiana publisher irrigates the news desert

    A wealthy investor bought 21 local publications in Indiana to prevent them from closing, an increasingly common trend in the U.S. The 21 Indiana publications employ about 60 people and have relied on a model to be profitable that includes hyper-local reporting. The newspapers don’t shy away from journalism that breaks news and holds officials accountable, but their focus is on “refrigerator journalism,” reporting on local events, such as Little League games, that people want to clip and hang on their refrigerators. Some have also transitioned from daily to twice-weekly publications for profitability.

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  • The rice of the sea: how a tiny grain could change the way humanity eats

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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  • Parent burnout was an issue even before the pandemic. Could respite centers be the answer?

    A respite and resource center in New Hampshire is offering a reprieve to overburdened and stress-riddled parents during the coronavirus pandemic. The Relief Parent Respite and Resource Center has received positive reviews from those who have used the services available, but it can be cost-prohibitive for low-income families.

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  • Minneapolis restaurants offer takeout food without a side of guilt for using wasteful containers

    A clean tech startup called Forever Ware created reusable, stainless steel containers for restaurants to use instead of single-use takeout containers. So far, four restaurants in Minneapolis are participating in the program, where customers pay a deposit for the container and can return it to any restaurant in the network. Within two months, the containers were used about 1,400 times, which probably cut back on some plastic waste ending up in landfills.

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  • Teen invents playing cards that are gender-equal -- and diverse

    16-year-old Maayan Segal and her father launched Queeng, a deck of cards that represents gender equality and includes a range of racial and cultural identities. The first iteration sold over 50,000 decks but was re-designed after critics cited the lack of racial diversity. The hand-drawn cards include a range of skin tones and facial features, and king cards are replaced by male and female “Monarch” cards, "Dutchess" or "Duke" cards replace queen cards, and "Prince" or "Princess" cards replace jack cards. There are also female jokers. Five days after its release, Queeng 2.0 already sold over 4,000 decks.

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