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  • Pandemic pivoting: how Malaysia's social enterprises are responding to the Covid-19 crisis

    As COVID-19 challenges businesses around the world, two Malaysian social enterprise companies have seen success in shifting their offerings. The Biji-biji Initiative, a fashion producer linked with the grassroots Social Textiles movement, quickly pivoted to making face shields and have been able to keep people employed while making the PPE for essential workers. PichaEats, a catering company, quickly shifted to making and delivering food for families and healthcare workers, delivering over 20,000 meals so far.

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  • Terrapin Powers Brewery With the Sun, Thanks to Georgia Bill

    Terrapin Beer Co. is powering their brewery with solar power, approximately 30 percent of the business’ total energy. The brewery partnered with Cherry Street Energy, a third-party solar ownership company, which allows them to rent the solar panels for little upfront cost. However, this arrangement doesn’t allow the brewery to store solar power for future use. These efforts allow the business to rely more on renewable energy to reduce their carbon footprint.

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  • The man feeding a remote Alaska town with a Costco card and a ship

    To better meet the demands created by the coronavirus pandemic, a local grocer in a remote town in Alaska is redefiing and reforming how the local supply chain operates. A series of preemptive moves – such as creating partnerships with suppliers and purchasing their own barge – gave the father-and-son grocer team more control over operations and has allowed the store to offer supplies that have been in high demand nationwide.

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  • Coronavirus necessity is the mother of this invention

    To help deliver hand sanitzer to those who need it during the coronavirus pandemic, a distillery owner in Vermont and a lacrosse equipment online distributor in New Hampshire formed a partnership to create a distribution system. With the distillery the making hand santizer and the lacrosse equipment distributor handling the packaging and shipping, the collaboration has allowed for the sanitzer to reach more of the general public at a faster rate.

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  • The Business of Burps: Scientists Smell Profit in Cow Emissions

    A company called Mootral is studying whether changing a cattle’s diet could make the animals belch and flatulate less methane. They created a food supplement out of compounds from garlic, citrus, and other additives, that in early tests, has shown a decrease in a cow’s emission of the greenhouse gas. If they can get investors on board and scale it to different breeds of cows and in different climates, it could help the agricultural and farming industries to combat climate change.

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  • Community Development Lenders Turning to Fintech for a Boost During Crisis

    CNote has provided a source of funding for federally certified Community Development Financial Institutions by pooling cash from foundations, bigger banks, philanthropists, and donor-advised funds to counter the lack of available cash flow experienced by CDFIs, which are lenders but not banks. Federal COVID-19 funding set aside $30 billion specifically for CDFIs that overwhelmingly lend to women- and minority-owned businesses, which face persistent racial and gender biases and are unable to successfully tap into lending and grants such as the Paycheck Protection Program through traditional lenders.

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  • Report for America is sending 225 journalists into local newsrooms around the country

    Since launching in 2017, the nonprofit Report For America has subsidized hundreds of journalists' salaries to rebuild local-news outlets' ability to provide trusted news coverage of local public affairs. Though there is no lack of available journalists or a need for local news coverage, the program takes aim at fixing a broken business model. The latest cohort of 225 journalists sent to 162 local newsrooms is up from 59. Available to "emerging journalists" who can commit to two years of work, RFA pays half their salaries. The other half is split by the news organization and community donors.

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  • Working to recover the ocean ecosystems that sea urchins gobbled

    In partnership with the company Urchinomics, a lab in California is developing a type of feed that helps sea urchins captured in the wild grow so they can sell them for commercial purposes. Sea urchins have been ravaging bull kelp forests along the coasts and scientists are looking to sustainably control the urchin population. The algae-based feed that scientists produced helps the urchins grow and produce uni — the urchin’s edible gonads — which are sold to restaurants, and a test run of the product in Japan was well-received.

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  • Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

    The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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  • Need a Paycheck Protection Program Loan, or Just a Bank That Cares? Here's How to Find One

    An online tool called Mighty serves as a “Tripadvisor” for banks, connecting users with publicly-available data on how banks across the United States use their money so that they can make informed decisions when it comes to choosing a bank. During the coronavirus pandemic, Mighty is filling a popular request by connecting small business owners with banks and credit unions that are reliably implementing the Small Business Administration’s Paycheck Protection Program. Mighty has a particular focus on how much social good each bank does, reminding people that every individual choice adds up to societal change.

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