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  • How a new grain could help combat climate change

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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  • Greta Thunberg sparks surge in sailboat hitchhiking

    Greta Thunberg is well-known for leading the youth climate movement, but her habit of using sailboats as a means of transportation is also gaining traction. Facebook groups that help connect sailboat hitchhikers have seen a significant uptick in members as of late, which in turn supports eco-friendly traveling.

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  • Some building works threaten Turkish antiquities. Others save them

    After discovering historic artifacts on land preparing to become a hotel in Antakya, Turkey, owners chose to develop a combined hotel and history museum, a rare act of collaboration between preservationists and developers. The developers, who incorporated ancient relics like a bathhouse and the world's largest mosaic floor, work consciously to preserve and memorialize the land they are building on to ensure culture significance is not lost among new developments.

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  • Auraria Campus Installs Largest Singular Rooftop Solar Array In Downtown Denver

    Auraria Campus in Denver installed more than 2,100 solar panels on their school’s library, which will save students money and be more sustainable. The campus teamed up with Namaste Solar to build the $1 million solar array, which will reduce campus energy usage by about 2.5 percent annually. While it will take 15 years for the panels to recoup the cost of installation, the life of the project should be about 30 years, so it will also generate additional revenue for the school.

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  • A Wasteful Life: Rethinking Sustainabilty

    In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

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  • The Way America Votes Is Broken. In One Rural County, a Nonprofit Showed a Way Forward.

    In Mississippi, a recent election went off without a hitch thanks to new voting machines built by nonprofit VotingWorks. The machines, which were not approved by federal or state regulators, were easy to use, set up, and take down, and improved security of votes.

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  • This startup helps match veterans to the support services they need

    A new national startup helps connect veteran service organizations to make enrollment processes easier for veterans seeking help. The startup - called Unite Us - aims to bring together the 46,000 agencies that provide services to veterans to make it easier for veterans to quickly transfer from agency to agency to best meet their needs.

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  • From coffee to cosmetics, companies are looking for ways to protect the plants their products are made from

    Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fragrances are realizing that biodiversity and conservation are crucial to the companies’ success and sustainability. Trusts like Germany’s Crop Trust are becoming key players in this, helping companies develop conservation strategies.

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  • This Wyoming Greenhouse is a Place for Employees with Disabilities to Grow

    A company called Vertical Harvest in Jackson, Wyoming employs people with developmental and physical disabilities to work in their 3-story greenhouse to address the exclusion of people with disabilities in the labor pool. Vertical Harvest, which offers positions growing and handling local produce, acts as both a safe space and source of income for employees, following a trend to open employment opportunities to often overlooked populations.

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  • In Memphis, a Lab Experiment for Local News

    Over the past dozen years, The Commercial Appeal, once the top morning newspaper in Memphis, Tennessee, slowly succumbed to the same ownership changes and downsizing that has plagued numerous other local papers across the country. Hungry for local news after The Commercial Appeal had left a gap, Eric Barnes and Andy Cates created the Daily Memphian. The paper is an online-only, subscription-based service owned by a new 501(c)3 non-profit, Memphis Fourth Estate Inc., which has no editorial control over the paper's content.

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