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  • This perfume smells good–and does good

    The U.S. beauty industry often relies on outsourced labor and markets in order to create products for their specific clientele. To affect change from the inside, one social entrepreneur started a fragrance company dedicated to supporting the economic stability of farmers in war-torn countries.

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  • With no-fishing zones, Mexican fishermen restored the marine ecosystem

    In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the community found success in revitalizing the marine population by implementing a number of no-fishing zones and shifting their focus to turning their city into an eco-tourism hub.

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  • This company hired anyone who applied. Now it's starting a movement

    Greyston’s Bakery pioneered the concept of Open Hiring, meaning there are no background or drug checks for prospective employees: anyone is hired on a first come, first serve basis. Then they are provided job training to get them up to speed. The idea is to give people who might otherwise be excluded from the job market a second chance--and Greyston is proving that ethical hiring practices help business, too. They recently created the Center for Open Hiring to spread their practice to other businesses.

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  • Family gets ‘stability, security, a place to call home,' thanks to Conshohocken developer's new charity

    How Charities - the non-profit arm of the How Group development company - is working with families to provide affordable housing in Philadelphia. The group partnered with Habitat for Humanity's Homeownership program and plans to "deliver 10 homes a year by 2023."

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  • Boulder now saving more than half of trash from landfill

    Boulder is often referred to as one of Colorado's most progressive cities, so when the city passed the Universal Zero Waste Ordinance, many local businesses decided to take the policy a step further by eliminating their use of plastics altogether. What started as an effort put forth by local store branches such as PrAna and Lululemon has quickly scaled to a citywide effort eliminate non-compostable or non-recyclable trash output.

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  • What Munich's coffee houses learned about waste from beer culture

    Munich's beer gardens have been longtime participants in reusable mugs, but the landfills were still filling up with discarded coffee cups. Taking a page from the beer garden philosophy, startup Recup is testing out a returnable coffee cup that utilizes a deposit system. Although not without its limitations, many local cafes have already begun implementing the system.

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  • Meet The Social Entrepreneur Behind Africa's "Uber For The Farm"

    Hundreds of millions of farmers in sub-Saharan Africa live on a mere two dollars per day, making it difficult to not only support themselves and their family, but also stay relevant in a market that requires expensive equipment. Hello Tractor, an "Uber-meets-Salesforce" app, helps smallholder farmers gain access to the use of fellow farmer's tractors and operators while also supporting the growth of the youth employment.

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  • ‘Life Changing Food': This eatery hires only people recovering from addiction

    DV8 Kitchen in Lexington, Kentucky has twenty-five employees, all of whom are in recovery from drug addiction. The eatery's "second chance hiring" policy and general business take into consideration the special needs of those in recovery, including closing when employees need to go to recovery meetings and splitting tips evenly into employee paychecks. The owner also engages in a workshop series for the employees, covering topics such as health and wellness, financial responsibility, and mindfulness.

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  • How to get rewards for your rubbish

    Waste has value, says Bilikiss Abiola, founder of Wecyclers. Her team travels through the slums in Lagos on bicycles, paying families cash in exchange for their recyclable trash. The business has made the city cleaner and created at least 80 jobs.

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  • Welcome To The World's First Vegan Soccer Club

    The consumption of meat and dairy has long been deemed a leading cause of climate change, yet production continues to rise. To contribute to environmental sustainability, Dale Vince – owner of the U.K.’s Forest Green Rovers soccer team – has achieved the status of having the world's first carbon neutral team. From vegan-only menus to a solar-powered grass-cutter, the organization is bringing light to this topic in front of a new audience.

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