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  • Building Better Cities

    By 2050 the percentage of the world's population living in cities will increase to two-thirds with significant environmental strains. In Colombia, a company called Conceptos Plasticos collects recyclable plastic material, melts it down and moulds it into bricks used to build houses for the local community. Singapore too, is on the cutting edge of environmentally sustainable urban solutions including vertical farms and living buildings.

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  • Seeds of Commerce: Saving Native Plants in the Heart of Appalachia

    As climate change continues to threaten the survival of native plants species and the health of the eco-systems they support, the North Carolina Arboretum’s Germplasm Repository is taking a clever new approach to the preservation of native plant seeds: pushing to capitalize on their commercial value. Plant physiologists like Joe-Ann McCoy know that the best method for saving many species may also create jobs and boost local economies, when businesses start leveraging the medicinal uses of native plants for products like herbal supplements.

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  • A Cure for High Health Care Costs

    While American medicine tops the charts for "acute care," it's notably sub-par when it comes to treating chronic conditions and focusing on prevention. This piece introduces a series on how the U.S. healthcare system's structure results in high expenses and inefficient treatments, and what various programs around the nation are doing to improve quality of care at lower costs.

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  • Can the Humble Menstrual Cup Free Women from the Tyranny of Big Tampon?

    While the menstrual cup is one of the most efficient, cost-effective and environmentally-friendly ways women can cope with their periods, it is rarely used due to the stigma surrounding the cup. Leaders at Sustainable Cycles, a nonprofit, are working to de-stigmatize the menstrual cup and promote both personal and global health.

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  • The future will be battery-powered

    There is an ongoing competition to improve batteries as a method of energy storage that is environmentally conscious. Intense research on batteries is ongoing, including the development of the "saltwater battery', in order to improve their reliability, storage abilities and safety.

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  • The bizarre and inspiring story of Iowa's fish farmers

    A family in Iowa, living 1,000 miles from the Atlantic Ocean and 1,500 miles from the Pacific Ocean, are paving the way for the future of fish farms. By filling their unused barn with fish tanks, this third-generation Webster City farming family found a solution for successfully and sustainably raise up to 10 million pounds of barramundi per year.

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  • A Mezcal Boom Spurs Creative Approaches to Dwindling Agave

    There's a mezcal boom happening around the world, but it originates in Oaxaca, Mexico. There some of the biggest players in the game are actively working to influence and stabilize the agave industry through sustainable practices.

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  • USPS Could Tackle Food Insecurity

    While the USPS has seen a drastic decline in revenues and capacity in recent years due to growing competition from the private sector and social changes, First Class Meal is reimagining the role that this institution has to play: improving national access to healthy food. Using the existing USPS app to connect organizations and food banks that struggle to distribute donations, postal drivers out on their normal routes would pick up donations, deliver to food banks or pantries, and store food in post offices with excess capacity.

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  • Shampoo bottle made from ocean plastics hailed as ‘technological breakthrough'

    P&G, the manufacturer of popular shampoo Head & Shoulders, is teaming up with a recycling business and waste management company to turn discarded plastic found on the beaches of France into special edition shampoo bottles. Although the impact is small in terms of bottles produced, the amount of recycled content is a "technological breakthrough" compared to what other companies have achieved.

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  • N.J. food stamp recipients can shop online this summer

    New Jersey was one of seven states chosen by the U.S. Department of Agriculture to participate in a pilot program for SNAP recipients, where eligible participants can use food stamps for grocery purchases online for the first time.

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