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This Slaughterhouse Will Let You Watch What Actually Happens Inside

Joseph Erbentraut

August 25, 2016 |

The Huffington Post |

Photojournalism |

Under 800 Words

Response Location: United States, North Springfield, Vermont

As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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Microsoft: No Single Organization Can Close Skills Gap

Devin Thorpe

August 24, 2016 |

Forbes |

Multi-Media |

1500-3000 Words

Response Location: United States

Microsoft and Boys and Girls Clubs of America are partnering to expand access to computer science education. A pilot program in 25 clubs across the country exposed 1,000 kids and teens to the first two levels of a four-part coding series. Despite its promise, the program faces impact limitations and scaling challenges including a lack of experienced instructors.

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Young Atlantans Get a Jump-Start to Tech Jobs

Cassandra Maddox

August 11, 2016 |

Next City |

Text |

800-1500 Words

Response Location: United States, Atlanta, Georgia

A successful entrepreneur in Atlanta created a training program for high school graduates between 18-24 to encourage coding proficiency and professional development. The year-long program, called Code Start, gives each student a living stipend, facilitates meetings between students and tech companies, and offers classes on Java and other programs.

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Recycle your coffee capsules, support organic farming

Vaidehi Shah

August 10, 2016 |

Eco-Business |

Multi-Media |

800-1500 Words

Response Location: Singapore

Coffee pods produce a lot of waste, which is a concern for the environment. In Singapore Nespresso is introducing a model of collecting the pods and using the recycled grounds for fertilizer and compost to support organic farming.

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What is driving Uber's global impact?

Catherine Cheney

August 05, 2016 |

Devex |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

At the San Francisco headquarters of Uber, three televisions greet visitors and employees just past the check in desk. The central screen plays a video on repeat: “Moving riders, moving partners, moving newlyweds, moving ice cream, moving Kenya, moving China, moving Australia, moving anywhere.” On the opposite wall, bright green dots are plotted on a black world map, demonstrating the spread of this ride hailing company that just completed its 2 billionth ride.

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'No one leaves anymore'. How Ethiopia's restored drylands offer hope

Cathy Watson

August 03, 2016 |

The Guardian |

Text |

800-1500 Words

Response Location: Ethiopia, Mekelle

Environmental refugees in Ethiopia flee their country because there are no jobs without healthy land. A group of former refugees have returned to Ethiopia with a business venture in Gergera to improve the land by regreening efforts, foresting, and building water conservation systems. The new businesses demonstrated such positive effects that the region is now on the brink of resettlement due to improved environmental conditions.

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How startup ByFusion is turning plastic trash into a construction commodity

Cole Rosengren

August 02, 2016 |

Waste Dive |

Text |

Under 800 Words

Response Location: United States, Hawaii

As news and awareness about plastic pollution gains traction, a host of companies are looking for answers. Startup ByFusion is one of the latest to join in with a plan to turn plastic that washes ashore into construction blocks.

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"Carbon farming" good for the climate, farmers, and biodiversity

Erik Hoffner

July 28, 2016 |

Mongabay |

Text |

Over 3000 Words

Response Location: Kenya, Nairobi

Deforestation, overgrazing, and increased carbon emissions are familiar challenges as climate change continues to threaten our food systems. Author Eric Toensmeier discusses how "carbon farming" - or practices such as agroforestry, improved annual crop rotation, and better grazing practices are not only good for farmers - increasing yields and reducing land degradation - but good for capturing carbon and environmental health overall. Toensmeier also discusses how to get more farmers to practice these methods: improved financial models, government support, and a certification system.

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Company Turns Air Into Fuel In Climate Change Fight

Dominique Mosbergen

July 05, 2016 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Canada, Squamish, British Columbia

As CO2 levels continue to rise and increase the precariousness of the state of life as we know it, solutions that are efficient, cost effective, and scalable prove illusive. There may be new hope for one method, especially now with increased public attention on the issue: carbon capture; though previously beyond the financial scope of most corporate and government entities, now scientists are turning captured carbon back into fuel, pulling CO2 from the air, cutting back the need for drilling, and creating a profitable and scalable opportunity to help curb climate change.

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Renewable Energy Has Arrived

Peyton Fleming

June 20, 2016 |

EcoWatch |

Text |

800-1500 Words

Response Location: United States, San Francisco, California

The low-carbon future is taking a strong hold especially in developing countries which face a dual challenge of modernizing their economies and limiting carbon emissions.

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