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How Native Americans Are Fighting a Food Crisis

Priya Krishna

April 13, 2020 |

The New York Times |

Multi-Media |

1500-3000 Words

Response Location: United States, Pine Ridge Reservation, South Dakota

Indigenous people across the United States—like the Oglala Sioux on the Pine Ridge Indian Reservation—are relying on survival tactics that their ancestors used to get through the COVID-19 pandemic, like seed saving, canning, and dehydrating food. Social distancing isn't as much of an issue as food shortages are in reservations. To pitch in individuals are doing things to help others, like growing crops, preparing seedlings of different crops for people to plant in their yards or donating from their own food reserves to others who might need it. This article highlights responses in reservations across the US.

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Osprey Packs, Alpacka Raft, and MakerLab producing masks and PPE to meet local COVID-19 needs

Mark Duggan

April 12, 2020 |

KSUT |

Radio |

3-5 Minutes

Response Location: United States, Cortez, Colorado

Businesses in the Four Corners region of the United States have shifted their production from outdoor equipment to medical equipment and have successfully solicited people from the community to help. Although the businesses don't necessarily have the capacity or facilities available to prevent medical-grade equipment and have had to rethink how their production regimes work, they have been able to make at-home protective equipment and items such as hospital gowns.

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Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

Sharyn Jackson

April 11, 2020 |

Minnesota Star Tribune |

Text |

800-1500 Words

Response Location: United States, Minneapolis, Minnesota

With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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An Alachua County COVID-19 Portal Matches Volunteers With Those Needing Help

Lexi Flechner

April 10, 2020 |

WUFT-PBS |

Text |

Under 800 Words

Response Location: United States, Alachua County, Florida

The county of Alachua in Florida has created a centralized online portal that connects volunteers with those who need assistance during the coronavirus pandemic. The portal also expands access to who has been able to volunteer thus far, allowing those who may be more vulnerable due to underlying health conditions to take opportunities that can be fulfilled from home.

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Greece Shows How to Handle the Crisis

Ferdinando Giugliano

April 10, 2020 |

Bloomberg |

Text |

Under 800 Words

Response Location: Greece, Athens

The speed of the response matters in mitigating the public health impact of a pandemic. Greece, which acted to restrict non-essential movement faster than countries like Spain and Italy, has sufewera fewer cases of COVID-19. Alongside enacting containment policies only days after its first cases, Greece has been able to prepare its emergency medical system by recruiting additional doctors and staff.

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Can Restaurants Survive the Pandemic By Feeding Those in Need?

Amy Halloran

April 10, 2020 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Minnesota

Donations and GoFundMe campaigns and payments from municipalities are funding restaurants, which are paying their staff to make food for those in the community who are food insecure. In the Twin Cities, a coalition of reorganized Minnesota restaurants is churning out 10,000 meals a week.

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California's coronavirus death toll is way below New York's. Here's why

James Rainey Soumya Karlamangla

April 10, 2020 |

Los Angeles Times |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

Early action to restrict public gatherings and stay-at-home orders may have mitigated surges in COVID-19 cases. In California, the governor’s action to close non-essential businesses and direct residents to stay at home appears to have yielded positive results, affording hospitals sufficient time to increase capacity in the event that cases spike.

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Local Farmers Act Fast to Meet the Current Crisis

Helena Touhey

April 09, 2020 |

Edible Rhody |

Text |

800-1500 Words

Response Location: United States, Rhode Island

In Rhode Island, a collaborative, farmer-run food delivery service has come together as a response to the COVID-19 pandemic. As farmers around the state saw massive declines in orders, they came together to create an online ordering service and deliver their food, things like produce, coffee, flowers, and eggs, themselves. Since inception, they saw immediate success and have been working to figure out how to scale and serve more people.

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How these immigrants are giving back to their new community

Kristi Eaton

April 09, 2020 |

Shareable |

Text |

800-1500 Words

Response Location: United States, Tulsa, Oklahoma

A nonprofit in Tulsa that used to teach immigrant and refugee women sewing skills as a means of income has pivoted to producing masks for the community instead. Even after the quarantine was imposed, the women who had a sewing machine at home coordinated a system with each other to drop off supplies and pick up masks, including creating a Whatsapp group for sewing questions. The process hasn't been perfect yet, and they are still working out the kinks, but voices in the organization describe the impact of being able to give back to one's community.

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Operation Food Bank Feeds 390 Families

Sam Gurwitt

April 09, 2020 |

New Haven Independent |

Multi-Media |

800-1500 Words

Response Location: United States, New Haven, Connecticut

Due to COVID-19, the Connecticut Food Bank has not been able to staff their food pantry distributors and thus drop off food with no distribution help. The town of Hamden whipped up an army of volunteers in response to make sure that no families went without food during this trying times. Demand was so great that unfortunately, after distributing food to 357 cars, they had to turn away another 400 cars. Volunteers are dedicated to continuing this new makeshift food pantry every few weeks until supplies run out.

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