Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Delivery Apps like Grubhub and DoorDash charge restaurants huge commission fees. Are delivery co-ops the solution?

    Delivery cooperatives are being formed as alternatives by drivers who are pooling their money and charging customers a one-time fee in a subscription-based model. Customers and restaurants alike pay a set monthly fee for delivery services without any extra or hidden costs. Drivers are full-time employees that are eligible for benefits such as medical insurance and profit-sharing options. Restaurants are able to avoid exorbitant commission fees while drivers avoid predatory business practices.

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  • Federal program that helps farmers during the pandemic is changing the local food landscape

    The Farmers to Family program, an initiative from the U.S Department of Agriculture set aside $3 billion for its Farmers to Families Food Box program, part of the Coronavirus Food Assistance Program. The program awarded contracts farmers and distributors to provide food for families experiencing food insecurity. The article lays out some of the challenges with the program like issues with how the contracts were awarded, difficulty coordinating between distributors and farmers, stringent requirements, as well as the quick, creative solutions that were deployed to overcome them.

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  • The push to remake policing takes decades, only to begin again

    Three "historic firsts in policing reforms" show how attempts to root out systemic problems in policing can fail. In all three cases – federal intervention to curb civil rights abuses in Pittsburgh, a computerized early-warning system to spot abusive Los Angeles County sheriff's deputies, and rules put in place to reduce racial profiling in New Jersey traffic stops – bureaucratic and leadership failures, plus cultural resistance to change in police ranks, undermined early successes or good intentions. In all three cases, the problems persist decades later.

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  • Co-ops are democratizing the food chain

    The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on traditions in the Black community of food sovereignty and mutual aid. Those values paid off at the start of the pandemic, when demand for fresh produce deliveries exploded. Brooklyn Packers retooled its business model to meet the demand, showing that a non-hierarchical business can move quickly.

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  • Bringing wild bison and an endangered ecosystem back

    Research suggests that in the 1500s there were 30 million to 60 million bison, 400 years later roughly 1,000 remained. Today, their ecosystem, the Great Plains, is one of the most endangered in the world. However, there is a growing movement trying to change that. Across the U.S. indigenous communities are trying to return bison to parts of their historic range. This article looks at various ways indigenous communities are unfolding different methods to do just that, not only to grow the population, but to return them to their culture.

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  • Community Ambassadors Are the Link to Toronto's Unvaccinated Populations

    Toronto’s Vaccine Engagement Teams Grant has awarded $5.5 million to community organizations in 140 neighborhoods to hire and train local ambassadors for vaccine outreach. Because the ambassadors share a lived experience with the communities, they can effectively identify the barriers people face. The on-the-ground effort includes sharing information, advocating for community needs, and helping people access services. The outreach focuses on people often overlooked by government services, such as unhoused people and people who do not speak English or have precarious immigration status.

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  • A business without bosses

    ChiFresh Chicago is owned and run by formerly incarcerated women of color. The business' five owner-workers responded to the pandemic's effect on food insecurity, in neighborhoods that already had high rates of that problem, by providing healthy, culturally appropriate meals to the communities hardest hit. In the longer term, ChiFresh's goal is supporting the community's food sovereignty while managing their own livelihood on their own terms.

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  • Boise Is Tapping Into Free, Sustainable Energy - and Other Cities Could Follow Suit

    In the late 1800s a local water company found hot springs in Boise. They decided to build pipes and transport the water to some nearby homes and towns to heat them, creating a geothermal heating system. In the 1980s, the city replicated this model at a larger scale. Water from a naturally hot aquifer flowed through pipes heating 100 large buildings Downtown, equivalent to more than 6 million square feet. Geothermal heating is completely clean, it requires no fossil fuels. Currently, there's only 23 geothermal districts in America. However, one study estimates that by 2050 there could be 17,500.

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  • For Black Voters Matter, the goal is greater community power

    Black Voters Matter raises money to support organizations and initiatives that are often too small for institutional funders to notice. The group has given millions to community-based groups in 15 states—mostly in the South—to register voters, canvass neighborhoods with voting-related information, run phone banks, and even rent buses to drive people to the polls. They’ve raised tens of millions of dollars, mostly in small donations from about 90,000 unique donors. The group, who seeks to strengthen organizations for the long run, also funds activities like free grocery distribution for those in need.

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  • Black Women Come Up Short On Funds And Food In COVID-19 Pandemic

    Village Minds was started by Natia Simone as a Facebook page to connect people in need of food and assistance, due to COVID-19 and grocery store closures after the protests following the murder of George Floyd. However, a broader issue of food insecurity led her to expand into a formal organization that has made more than 3,650 grocery deliveries. A partnership with a local produce store helps fill bags with fresh food and a food pantry provides other staples. With the help of friends and family, Simone uses a rented U-Haul to deliver the groceries to seniors throughout Chicago.

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