Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Budget-strapped Wyo towns bypass state with climate efforts

    Several counties in Wyoming are "breaking with state policy" in order to introduce initiatives and efforts aimed at reducing greenhouse gas emissions and mitigating the impacts of climate change. Although the state controls financial allocations, city and county governments as well as community-driven efforts have still resulted in a reduction of electrical consumption and fossil fuel consumption.

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  • How a Cyprus charity realigned its services to face the pandemic

    The humanitarian organization known as Refugee Support in Nicosia, Cyrpus has been using WhatsApp to provide useful information to refugee populations during the coronavirus pandemic in addition to delivering food to 200 people per week. Although the organization is limited in who they can offer help to due to financial feasibility, the group has still been able to ease the "tension, conflict, and frustration between migrants during the process of being quarantined."

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  • The New York Farmers Responding to Food Insecurity

    Small businesses, such as Lively Run Goat Dairy, were able to quickly pivot during the initial chaos in the aftermath of pandemic shutdowns. The small dairy farm was able to salvage hundreds of pounds of milk that was set to be dumped by large industrial farms. It bought the milk with initial donations through GoFundMe and made cheese which was delivered free of charge to local food banks. Their nimble pivot to “strengthen distribution systems and feed their community” was even praised by the governor of NY who went on to create a project that connects farmers with food banks.

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  • This Kauai Nonprofit Is Trying To Change How People Buy Their Food

    Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowing farmers to concentrate on farming and creating a seamless ordering system so consumers can order food online for delivery or availability at central pickup points."

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  • A grassroots push to save disappearing birds and bees forces change in Germany

    Environmental advocates got 1.75 million signatures to change Bavarian farming laws to protect biodiversity. The Save the Bees Campaign calls for using subsidies to nearly triple the amount of organic farming, creating a network of wildlife corridors, and other actions to protect bird and insect life. Initial results show that, since the law took effect, the share of organic farmland increased and thousands of more acres of forest have been protected. Farmers have also adjusted their view of productivity, including protecting nature as a way to be productive. Similar efforts are happening across Europe.

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  • Year of racial awakening may topple Richmond's last Confederate statue

    Richmond’s Robert E. Lee statue has become an example of American protest art as protesters have covered it in graffiti demanding racial justice and surrounded it with basketball hoops, gardens, tents, lawn chairs, and a grill for community gatherings. The site has become a symbol, a place of local pilgrimage, to collectively create a public space of belonging and protest racial injustices and systemic racism. The Lee statue is likely to be taken down soon, as all other confederate statues on "monument row" have been, because a judge recently struck down the legal challenges to the state’s plan to remove it.

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  • How To Feed The World Without Destroying It

    The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work with local ecosystems, not against them." In Virginia, one farmer is using the lessons from this traditional knowledge to create a small-scale farming collective.

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  • Safety looks like full bellies in a pandemic Audio icon

    Mutual aid programs run by Black women have filled critical gaps in public assistance during the pandemic by feeding hundreds or thousands of people in multiple Southern cities. From Durham's Mustard Seed Project to St. Louis' Potbangerz to others, these community-based care programs center their aid on prepared meals, but they often add other donated goods for people in need: personal protective equipment, groceries, and household and baby items. In some cases, the nonprofits' organizers have formed intercity friendships and alliances that help spread their tactics.

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  • The Casino That Farms Its Own Food

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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  • An ancient people with a modern climate plan

    The Swinomish tribe in Washington state is combining traditional knowledge and science to combat the effects of climate change and improve the health of its land, water, and people. In recent years, their salmon harvest has diminished due to warming waters, but they’ve instituted salmon recovery efforts by restoring tidelands and channels and planting trees along stream beds to cool the waters. Their focus on ecosystem and community health could be a model for other Indigenous tribes looking to create their own climate plans.

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