Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Homegrown: Part 2

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • How an Indigenous Community in Brazil Used Tech to Contain the Coronavirus

    An indigenous community in Brazil has been able to keep their count of coronavirus cases low during the pandemic largely due to the use of contact tracing. Using technology that was already in existence for the purpose of tracking "archaeological, sacred places and ancestral settlements, as well as cultivated areas," the community was able to identify potential cases, test those who had been exposed and quarantine anyone who tested positive.

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  • Pandemic Thwarts In-Person Census Outreach, But Santa Barbara County Response Rates Rally

    Althought the coronavirus pandemic thwarted the planned efforts originally intended to increase census participation in the city of Goleta, California, county census workers have found ways to still successfully reach community members. From door-to-door visits and car parades to lawn signs and educational campaigns, the city's efforts have "resulted in the highest local self-response so far."

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  • Is the way cattle are grazed the key to saving America's threatened prairies?

    An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with landowners in the area to promote sustainable grazing practices. While some ranchers are skeptical about the organization’s intentions in the area, one rancher says they are “a good neighbor” and because of his alliance with the nonprofit, his pastures have consistently achieved good ratings over the years.

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  • Meet three Black-owned grocery delivery services bringing fresh food to your door during the pandemic

    Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when shelves were emptied out by those who could afford to stock up. Black-owned grocery delivery meets a crucial need in a community that has limited access to fresh produce. The service is also able to deliver hard-to-find ingredients and is a comforting presence in neighborhoods that are braced for another possible wave of the virus, potentially making the upcoming winter especially difficult.

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  • This Denver Group is Keeping Immigrants' Restaurant Dreams Alive

    Comal Heritage Food Incubator trains immigrant and refugee women to start their own businesses in the food industry. Comal offers coaching, financial support, and connections to social services. It also pays trainees, which has been vital to endure the food industry shutdowns during the Covid-19 pandemic. The group also ensures members have food, rent assistance, school supplies, or diapers for their children. They partner with the Denver Metro Emergency Food Network, delivering about 290,000 meals since the pandemic began. The model is working in other cities, including Seattle and San Francisco.

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  • As Malheur County struggles with pandemic, other rural counties provide clues to control

    Several rural counties in Oregon and Idaho have managed to slow the spread of the coronavirus through early intervention strategies and community compliance. Although the low population and rural nature of the regions also played a role in the success of the counties, the areas still adopted tactics such as mask-wearing and social media campaigns and implemented collaborative efforts between elected and emergency officials. Because of these efforts, several of the counties have been removed from Covid-19 watch lists.

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  • The Kitchen Garden Series upends the textiles industry by reviving an old Philly tradition: producing local linen

    A former costume designer and a farmer in Pennsylvania are partnering together to grow flax to produce their own linen. Since the fashion and textiles industries produce a lot of waste, the duo are reviving the crop that was traditionally grown in the area to raise awareness on the importance of a strong local textile supply chain. While harvesting the crop can be labor intensive and they don’t plan on making a profit from it this year, they hope to show that growing flax could be a staple crop in urban agriculture.

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  • On Native American Land, Contact Tracing Is Saving Lives

    As coronavirus spread throughout the White Mountain Apache tribe in Arizona residents on the reservation turned to contact tracing – not to slow the spread, but to identify those who were high risk and may be infected with the virus, before they became too ill to recover. This strategy focused on testing blood oxygen levels and has resulted in a far lower mortality rate among the tribe as compared to the state. Now, researchers think it could serve as a model for other "hard-to-reach" communities.

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  • Gun Violence Left a Mark on His Childhood. He Says People Like Him Should Lead Efforts to Reduce It.

    The South Central Leadership Academy was started in Los Angeles by a college student who believes that gun violence survivors like him should lead the community response in finding solutions to violence. Its first year of paying more than a dozen student survivors to learn community organizing skills succeeded in attracting funding to expand to Nashville, Baltimore, and Atlanta. COVID-19 put the latter two expansions on hold, but LA and Nashville continued with well-attended classes learning remotely. Founder Marco Vargas hopes to turn this startup into a national network of youth leadership academies.

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