Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Meet Philadelphia's First “Community-Supported Fishery”

    October 21, 2020 |

    Next City |

    Text |

    Under 800 Words

    Response Location: United States, Philadelphia, Pennsylvania

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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  • How to put the internet in a box

    October 20, 2020 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: Bangladesh

    Offline communities are being connected to the world's information through a network of people who physically carry data on devices containing content from Wikipedia and Khan Academy. Residents in a Himalayan village not only consumed the information but also asked for an offline wifi network which allowed them to create and share their own media. In Rohingya refugee camps, tablets were handed out to quell rampant disinformation about the spread of coronavirus. The tablets were equipped with videos from trusted health sources to provide reliable information about staying safe and healthy.

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  • In Rural Virginia, Remote Schoolwork Is Powered by the Sun Audio icon

    October 15, 2020 |

    The Daily Yonder |

    Text |

    800-1500 Words

    Response Location: United States, Virginia

    Louisa County schools in Virginia are delivering internet to students living in rural areas through solar-powered hot spots, built by the school's own students. The hotspot is powered by solar panels and receives internet connectivity through cellular or satellite means. Over 22 units have been placed in accessible places like church parking lots and the school district is sharing its blueprints and instructions with other schools across the state.

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  • Only 1 of 3 Black boys is ready for kindergarten. How one organization is trying to improve that

    October 12, 2020 |

    KXAN-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Austin, Texas

    The African American Youth Harvest Foundation in Austin, Texas, is aiming to close the gap for young Black boys who are not ready for kindergarten. The nonprofit works closely with families, and helps provide for immediate needs, like food, childcare, and utility bills. In the future, it hopes to employ social workers to address a wider swath of critical concerns and address learning issues among both Black and Hispanic boys, from birth to age 5.

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  • Behind the new picture of food insecurity in Detroit, and those fighting it

    October 06, 2020 |

    Planet Detroit |

    Text |

    1500-3000 Words

    Response Location: United States, Detroit, Michigan

    When the lockdown first began, Detroit Public School Community District (DPSCD) alleviated food insecurity by providing 18,000 meals and learning packets weekly to children as well as any Detroiter in need. Now students who are taking classes virtually can still receive meals in person. Anyone else in Detroit can also come by Monday to Thursday to pick up food to go. Food banks and pantries are also pivoting to meet the needs of the community during the pandemic.

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  • Locals Question the Relevance of First Solar Power Plant in Soroti

    October 03, 2020 |

    Aica |

    Photojournalism |

    1500-3000 Words

    Response Location: Uganda, Soroti

    Four years later after a solar grid was installed in Uganda, residents of nearby villages are wondering when they will get some of that power. The 10-megawatt facility, which cost $19 million to build, was expected to provide electricity to about 40,000 homes, schools, and businesses in the area. However, almost all households in the 10 surrounding villages still use firewood for cooking. The lessons learned from this renewable energy project could help inform others as the country looks to power more parts of the country with solar panels.

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  • Schools revamp meal programs during COVID-19 to curb childhood hunger, with potential to fix long-term problems

    September 28, 2020 |

    New Mexico In Depth |

    Multi-Media |

    800-1500 Words

    Response Location: United States

    Administrators at Mora Independent School District have discovered that the best way to help keep their students fed during the coronavirus pandemic is to offer as many flexible options as possible. The schools have mailed meals, as well as delivering them via school buses, and offered in-school pick-up. Before closing schools, only 100 families received meals, and that number has now increased to 400 families, and schools all over New Mexico want longer-term solutions. They've now incorporated libraries and community centers to expand food accessibility.

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  • Would You Eat Food Waste To Help Tackle The Climate Crisis? These Companies Are Betting On It.

    September 23, 2020 |

    The Huffington Post |

    Text |

    800-1500 Words

    Response Location: United States

    Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Association — which includes pet food, juice, and snack brands — helped prevent 8 million pounds of food waste. Though scaling these operations can be difficult, the food upcycling sector was worth $46.7 billion in 2019 and is expected to grow.

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  • In Rural Vermont, Food Relief Program Is Eyed as Model

    September 08, 2020 |

    The Daily Yonder |

    Text |

    800-1500 Words

    Response Location: United States, Brattleboro, Vermont

    A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requires that the restaurants source 10% of the food from local farms – has already provided nearly 12,000 meals to local residents.

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  • When Boston's public schools closed in March, their gardens went untended. Then a volunteer effort grew.

    September 08, 2020 |

    The Boston Globe |

    Text |

    800-1500 Words

    Response Location: United States, Boston, Massachusetts

    After Boston Public Schools closed in March because of the COVID-19 pandemic, about 70 volunteers tended schoolyard gardens at 14 schools to grow food for local families experiencing economic hardship. While students were not able to participate because of COVID restrictions, residents during the summer months cleaned garden beds and planted vegetables like eggplants, cucumbers, and peppers. Organizers expect to harvest about 300 pounds of vegetables by the end of September.

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