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  • Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

    April 11, 2020 |

    Minnesota Star Tribune |

    Text |

    800-1500 Words

    Response Location: United States, Minneapolis, Minnesota

    With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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  • Gainesville Keeps Some Nature Parks Open, Citing Mental Health Reasons

    April 11, 2020 |

    WUFT-PBS |

    Text |

    Under 800 Words

    Response Location: United States, Gainesville, Florida

    As a response to COVID-19, Florida closed its state parks, but in Gainesville, they’ve kept a number of city-owned ones open. Among those open is Sweetwater’s Nature Center, which cites the natural spaces as crucial for exercise and mental health. They’re taking precautions, though – adhering to added protections for workers who don’t feel comfortable working, frequent cleanings, and posting signs along the trail as social distance reminders.

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  • Where Thousands of Masks a Day Are Decontaminated to Battle the Virus

    April 11, 2020 |

    The New York Times |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Columbus, Ohio

    Battelle labs in rural Ohio is decontaminating n95 masks for health care workers as personal protective equipment remains in short supply amidst COVID-19. Granted emergency authorization from the Food and Drug Administration, the lab runs a separate tent station for their decontamination efforts, which follow tight structures and protocol.

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  • At this COVID-19 test center, you're not just a number

    April 11, 2020 |

    North Carolina Health News |

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    800-1500 Words

    Response Location: United States, Chapel Hill, North Carolina

    The University of North Carolina's healthcare system is utilizing virtual care centers and mobile communications to more efficiently prioritize potential COVID-19 cases and better track people after they've been tested. After someone has been tested, virtual communication continues whether or not they tested positive for the virus, which has helped mitigate concerns for patients about how to best manage the symptoms they're experiencing, regardless of the diagnosis.

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  • An Alachua County COVID-19 Portal Matches Volunteers With Those Needing Help

    April 10, 2020 |

    WUFT-PBS |

    Text |

    Under 800 Words

    Response Location: United States, Alachua County, Florida

    The county of Alachua in Florida has created a centralized online portal that connects volunteers with those who need assistance during the coronavirus pandemic. The portal also expands access to who has been able to volunteer thus far, allowing those who may be more vulnerable due to underlying health conditions to take opportunities that can be fulfilled from home.

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  • Operation Food Bank Feeds 390 Families

    April 09, 2020 |

    New Haven Independent |

    Multi-Media |

    800-1500 Words

    Response Location: United States, New Haven, Connecticut

    Due to COVID-19, the Connecticut Food Bank has not been able to staff their food pantry distributors and thus drop off food with no distribution help. The town of Hamden whipped up an army of volunteers in response to make sure that no families went without food during this trying times. Demand was so great that unfortunately, after distributing food to 357 cars, they had to turn away another 400 cars. Volunteers are dedicated to continuing this new makeshift food pantry every few weeks until supplies run out.

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  • Glendale Community College's mobile food pantry meets a rising wave of need during pandemic

    April 09, 2020 |

    Glendale News-Press |

    Text |

    800-1500 Words

    Response Location: United States, Glendale, California

    California’s Glendale Community College normally operates a food pantry, called Food for Thought Pantry, for its students. Forced to close to slow the spread of COVID-19, it partnered with the Los Angeles Food Bank and the Glendale Community College charitable foundation to create a mobile food pantry for students and their families. Collecting food from farmers, wholesalers, grocers, growers, and distributors, they served a line of over 1,000 vehicles in April.

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  • Even Parks Are Going Online During the Pandemic

    April 09, 2020 |

    Next City |

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    800-1500 Words

    Response Location: United States, New York, New York

    As cities in the U.S. are placed under various degrees of lockdown, organizations are working to virtually bring "environmental education and recreation to viewers, from the comfort of their homes." Although virtual walks and live talks with park rangers are not a replacement for the lived experience, studies have shown that this type of contact does offer some benefits to mental health and well-being.

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  • Symptom-trackers and doctor dorms: how universities are fighting Covid-19

    April 09, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: United Kingdom, Cambridge

    In the UK, universities are playing a role in containing the coronavirus and helping communities cope by creating innovative solutions and using of technology to expand access. From converting shipping containers into vertical farms that provide food to those experiencing homelessness to teaching businesses how to move their work online, "universities are using their research and resources to improve people’s lives."

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  • Local Farmers Act Fast to Meet the Current Crisis

    April 09, 2020 |

    Edible Rhody |

    Text |

    800-1500 Words

    Response Location: United States, Rhode Island

    In Rhode Island, a collaborative, farmer-run food delivery service has come together as a response to the COVID-19 pandemic. As farmers around the state saw massive declines in orders, they came together to create an online ordering service and deliver their food, things like produce, coffee, flowers, and eggs, themselves. Since inception, they saw immediate success and have been working to figure out how to scale and serve more people.

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