Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • This Oakland Restaurant Was Developed in the Spirit of Mutual Aid

    The 8th Street Collective, a loose organization of Oakland food industry workers, and Oakland Bloom, a group that supports refugee and immigrant chefs, opened a new restaurant, bar, and community hub space. A team of four worker-leaders rotates operational roles of Understory, the restaurant, and are working with lawyers to become cooperatively owned. The restaurant serves a pop-up-style rotating menu four days a week, including dishes by Oakland Bloom chefs and the other days are dedicated to the nonprofit’s incubator and training program called Open Test Kitchen, as well as other programming.

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  • Community restores grasslands in Lamkani, making the village drought-resilient

    The village of Lamkani, in India, was lush but became barren after years of droughts. In 2000, Dhananjay Newadkar, initiated a multi-pronged approach that was supported by the community. It included watershed development, a ban on grazing and felling trees. However, the bans were not enforced. Instead, artists incorporated messages about conservation in their performances and educated the community. Finally, the grasslands were restored through rotational grazing. Now, the town is water-sufficient, even in droughts.

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  • ‘Race against the clock': the school fighting to save the Ojibwe language before its elders pass away

    Waadookodaading is an Ojibwe immersion school that meets state and federal academic standards but does so entirely in the indigenous language by connecting children to their cultural heritage. The school goes through 8th grade and uses the forest as its classrooms where traditional ceremonies and practices are used to teach lessons. For example, students learn math while harvesting maple sap and wild rice and biology through practicing sustainable fishing and hunting. Community elders play an important role in passing on their knowledge to students and the 100 graduates provide hope for the language’s future

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  • How These Danish Bees Give Hope to Refugees

    Newly-arrived immigrants are finding work and a sense of acceptance as beekeepers through Bybi, an organization that helps refugees integrate in Denmark. Bybi is serving the immigrant community while also reversing the decline of bee populations, which are vital to agriculture and entire ecosystems.

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  • Parent burnout was an issue even before the pandemic. Could respite centers be the answer?

    A respite and resource center in New Hampshire is offering a reprieve to overburdened and stress-riddled parents during the coronavirus pandemic. The Relief Parent Respite and Resource Center has received positive reviews from those who have used the services available, but it can be cost-prohibitive for low-income families.

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  • Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

    More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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  • When ‘om' can help you take care of Mom: Meditation, mindfulness useful tools for many caregivers

    Mindfulness and meditation practices have been shown to reduce stress and neurological biomarkers of aging while also improving an individual's mood, resilience, and cognitive performance. To help connect caregivers to these practices, some programs are now offering classes at community centers.

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  • How a Seattle Neighborhood Confronted Food Insecurity in the Pandemic

    In the South Park neighborhood of Seattle, community efforts during the coronavirus pandemic have resulted in the creation of a system that battles food insecurity. Spearheaded by the community center, a local non-profit, and a local restaurant, the community has built and expanded a kind of coordinated mutual aid that helps residents maintain access to hot meals and pantry items.

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  • What one county agency is doing to keep its employees whole

    To help address burnout for child welfare workers in Knox County, Ohio, Knox County Job & Family Services has launched a two-pronged approach that aims to offer wellbeing services to employees. Although the Covid pandemic impeded the rollout of these self-care services and resources, feedback has been positive.

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  • ‘Somebody cares': How schools are helping with student well-being

    To combat the mental health impacts of pandemic-era remote and hybrid learning, Palmer Middle School in Georgia established a grief-support group, a "stress busters" group, a book club, and a series of virtual lunch sessions with games and music to help students make connections and learn coping skills. More than 90% of students reported decreased stress levels after participating in the stress busters program, and their school attendance records also improved.

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