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  • Athens Community Fridge Changes How People Seek, Provide Aid: For Everybody, Owned by Nobody

    A community refrigerator full of free food in Athens, Georgia is a local solution to food insecurity in the area. The fridge stays stocked up through donations from locals and businesses who want to help their neighbors. The mini-food-bank serves as a form of mutual aid for those who are struggling to find their next nutritious meal.

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  • Meet Philadelphia's First “Community-Supported Fishery”

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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  • Addressing Rural Food Deserts With Very Small, Local Agriculture Projects

    In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with food banks and Feed America and expanded to 27 states, provides a "farm in a box" to community members who are interested in pursuing small-scale local farming.

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  • Nashville schoolroom helps single parents with students' online learning

    The Dream Center is providing a free schoolroom in Nashville for the children of single parents to stay on track for school. The nonprofit, which is run and staffed by volunteers, provides free meals to 32 students throughout the day, and helps them complete their daily lessons, all while following Covid-19 protocols.

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  • Behind the new picture of food insecurity in Detroit, and those fighting it

    When the lockdown first began, Detroit Public School Community District (DPSCD) alleviated food insecurity by providing 18,000 meals and learning packets weekly to children as well as any Detroiter in need. Now students who are taking classes virtually can still receive meals in person. Anyone else in Detroit can also come by Monday to Thursday to pick up food to go. Food banks and pantries are also pivoting to meet the needs of the community during the pandemic.

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  • Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

    For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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  • Navajo COVID relief drives also highlight census participation

    Navajo Nation volunteers combine COVID relief events with efforts to ensure residents are counted by the Census. Working together, aid organizations hand out supplies like food, water, diapers, and “hygiene kits” with masks and sanitizer. After receiving supplies, residents work with a census specialist to fill out Census paperwork. The dual goals of the events, held at reservation chapter houses, are to help residents stay safe during the pandemic and increase Navajo participation in the census before counting ends. A single event can reach hundreds of the reservation’s 174,000 residents.

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  • Schools revamp meal programs during COVID-19 to curb childhood hunger, with potential to fix long-term problems

    Administrators at Mora Independent School District have discovered that the best way to help keep their students fed during the coronavirus pandemic is to offer as many flexible options as possible. The schools have mailed meals, as well as delivering them via school buses, and offered in-school pick-up. Before closing schools, only 100 families received meals, and that number has now increased to 400 families, and schools all over New Mexico want longer-term solutions. They've now incorporated libraries and community centers to expand food accessibility.

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  • Local farms, small gardens see boost in interest, funding to tackle hunger

    During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm in New Mexico, has planted new fruit trees alongside a vegetable garden, and allows people to pick what they want and pay how they can, either with money or by helping on the farm. Scaling these efforts can be difficult if communities want to encourage growing more local food.

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  • Mutual aid groups rushed to the rescue during COVID-19

    Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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