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  • Healthy Eating Is Key To Well Being. So Why Is Hospital Food Always So Bad?

    March 16, 2020 |

    The Huffington Post |

    Text |

    1500-3000 Words

    Response Location: United States, Davis, California

    In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Center, this type of approach has already shown success with a growth in consumers, including an influx of locals from the community even coming to eat at the hospital cafe.

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  • How one Toronto church is beating the odds

    February 03, 2020 |

    TVO |

    Text |

    800-1500 Words

    Response Location: Canada, Toronto, Ontario

    Facing closure and financial ruin, the Toronto Roncesvalles United Church found a new source of income: their own physical space. The church began renting or donating rooms for flea markets, yoga classes, shiatsu, children's theater, and more. The church says that they are "redefining how [they] do God," and that their mission is about serving the people in the community rather than remaining exclusively secular. As a result, the church topped $200,000 for the first time in its history in 2019.

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  • WFP uses new tech to fight refugee food shortages in Jordan

    February 01, 2020 |

    PBS NewsHour |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Jordan

    Jordan is dealing with an influx of Syrian refugees that are putting a strain on already scarce resources like water. In response, the United Nations World Food Program has started to grow barley and other foods hydroponically in a process that uses 90% less water than traditional methods. Beyond the innovations in the lab, new technology is also allowing refugees to shop freely in local supermarkets and use their irises—checked with eye scans—to pay for their groceries from their given funds. This eliminates the threat of theft and is improving food access across Jordan.

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  • Inside the secret food bank that keeps farmworkers from going hungry

    December 20, 2019 |

    The Christian Science Monitor |

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    1500-3000 Words

    Response Location: United States, Santa Cruz, California

    In Santa Cruz County, California, Dr. Ann López, of the Center for Farmworker Families, organizes a secret monthly food bank for marginalized farmworkers who are mostly indigenous and undocumented. Organized completely by word of mouth to avoid deportation threats from U.S. Immigration and Customs Enforcement (ICE) agents, the food bank helps defray farmworkers' costs, which include about 75% to 80% of their typical salaries in rent.

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  • Chicago Leads the Fight for Food Justice by Building Innovative Local Food Ecosystems

    December 15, 2019 |

    LA Progressive |

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    1500-3000 Words

    Response Location: United States, Chicago, Illinois

    To fight food insecurity—especially with those experiencing homelessness—Chicago has created a network of programs and organizations across the city to support those who need it in many different ways. One example is the Homeless Outreach Luncheon at Marillac St. Vincent Family Services, offering a meal, sleeping bag, a coat/clothing, a doctor, podiatrist, lawyer, and more. This article takes a look at a few of these responses and details how they work.

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  • 13 grocery stores: The Navajo Nation is a food desert

    December 10, 2019 |

    Planet Forward |

    Text |

    Under 800 Words

    Response Location: United States, Navajo Nation

    A produce prescription program is one of several approaches that people living in Navajo Nation are taking to combat the harms of living in a food desert. Although this program has only been implemented on a small scale so far, 15 health care clinics are participating and 1,700 Navajo people have used to program to access fresh produce with many reporting positive health impacts.

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  • Rejected Produce Rescued To Feed Hungry

    December 05, 2019 |

    New Haven Independent |

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    1500-3000 Words

    Response Location: United States, Hamden, Connecticut

    To reduce food waste, a pilot project in Connecticut organized by a professor aims to deliver the still-viable thrown-out products to a local food pantry. With the help of her students, the project has successfully helped to consistently divert perfectly edible produce to "people who don’t care whether an onion isn’t in season or if an avocado is too soft."

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  • America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

    November 26, 2019 |

    The Colorado Sun |

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    1500-3000 Words

    Response Location: United States, Colorado Springs, Colorado

    Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the problem of excess and wasted food. The nonprofit organization, We Don’t Waste, redistributes unused food from large venues at food banks and farmers markets. The tech startup, FoodMaven, similarly aims to reroute food from the landfill to consumers.

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  • One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

    November 13, 2019 |

    NationSwell |

    Text |

    Under 800 Words

    Response Location: United States, Westlake, California

    Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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  • Sacred Conversations: This Battle Creek book group tackles race and healing through words and action

    October 10, 2019 |

    Second Wave Michigan |

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    1500-3000 Words

    Response Location: United States, Battle Creek, Michigan

    A very special 15-person book club in Battle Creek, Michigan is using the book club format to discuss hard topics like race. The conversations steer profound, intimate, and personal, and many members testify to how much it has changed them. In addition to having read 68 books, the group also performs social justice work such as donating to the Equal Justice Initiative, rolling bandages for doctors in the DRC, and donating food and goods to local pantries.

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