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Giving Food Waste to the Hungry

Roxanne Patel Shepelavy

June 11, 2018 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: France, Paris

Paris has become a leader in reducing food waste by passing legislation that requires large grocery stores to donate leftover food or compost it. Since 2016, this measure has saved over 10 million meals a year. In Philadelphia, where 326,000 people experience hunger and 300,000 pounds of food is thrown away monthly, the city is looking to France as an example for what it hopes to accomplish.

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From Trash to Table: A Viable Food Ecosystem

Bryana Sena

June 07, 2018 |

University of Oregon |

Video |

3-5 Minutes

Response Location: United States, Eugene, Oregon

Composting reduces the waste that fill landfills, but it's not always a common practice. Food For Lane County and Compost Crew are two operations in Oregon that are working to change this through local control operations that help the environment and get food into the hands of those that need it.

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'Fresh, free and beautiful': the rise of urban gardening

Rachel Obordo

June 07, 2018 |

The Guardian |

Multi-Media |

Under 800 Words

Response Location: United States, Orange, Connecticut

Urban gardens are helping increase access to fresh produce in Connecticut and Dallas. The program in Orange, Connecticut is unique because not only does the urban garden provide fresh produce to local food banks, but it also hosts programming for kids on the Autism spectrum. The program teaches about healthy eating and cooking, and kids, families, and the elderly can all benefit.

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In Chesco, volunteer farmers grow food for neighbors in need

Alfred Lubrano

June 05, 2018 |

The Philadelphia Inquirer (Philadelphia Media Network) |

Text |

Under 800 Words

Response Location: United States, Chester, Pennsylvania

In Chester County, Pennsylvania where the land is said to be the most nutrient-rich in the country, the average household income is $90,000, yet poverty rates are increasing. To offer a solution to the food insecurity component of poverty, Farmer Pete Flynn along with a rotating cycle of volunteers have dedicated a portion of farmland to growing crops specifically for the local food banks.

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Kalamazoo schools create “shelter in a storm” for students experiencing homelessness

Cynthia Canty

May 29, 2018 |

Michigan Radio |

Radio |

5-15 Minutes

Response Location: United States, Kalamazoo, Michigan

To help its homeless students succeed, Michigan's Kalamazoo school district is using a comprehensive set of services meant to help homeless students achieve academically. Some of those services include free transportation to all magnet schools, partnerships with local community organizations to provide food banks, and mentoring programs for financially disadvantaged youth.

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Fighting Food Waste

Ammar Ebrahim, Dougal Shaw

May 28, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: United Kingdom, London

Technology can help reduce food waste. Olio and Winnow are two examples. Olio is an app that allows people to easily exchange extra or unwanted food for free. Winnow is a smart trash can that calculates the cost of waste in commercial kitchens, inspiring chefs to be more creative to save both food and money.

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Morrisons offers boost to 'honesty' fridge network

Rebecca Smithers

May 14, 2018 |

The Guardian |

Text |

Under 800 Words

Response Location: United Kingdom, Sheffield

In the UK, a pilot of "community fridges," stocked with food from supermarkets and retailers that would otherwise be wasted for those in need to take as necessary, is being expanded through partnerships and funding from area supermarkets. While the fridges have had success, they are still subject to loss of funding and support when supermarket customers change priorities.

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Cod and ‘Immune Broth': California Tests Food as Medicine

Patricia Leigh Brown

May 11, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Sebastopol, California

A trial in several California cities is testing the idea that providing nutritionally tailored meals to chronically ill, low-income patients will have an impact on their health. Similar projects have shown participants had a reduction in the cost of care, an increase in medication adherence, and a reduction in depression.

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On Binghamton's North Side, community members seek support for food co-op

Jillian Forstadt

May 02, 2018 |

Pipe Dream |

Text |

1500-3000 Words

Response Location: United States, Binghamton, New York

On the North Side of Binghamton, engaged citizens are fighting food insecurity in the wake of several chain grocery stores closing. Since for-profit developers have not followed through on promises to build new grocery stores, the Many Hands Food Co-op was created. Though still in its fundraising stages, the steering committee continues to overcome obstacles on its path to providing accessible, healthy food to the neighborhood.

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On-campus food pantries help struggling students succeed in school

Mary Esch

April 18, 2018 |

The Christian Science Monitor |

Text |

Under 800 Words

Response Location: United States, Schenectady, New York

As more low-income students and single parents enter two and four year colleges, over 570 campuses across the United States have responded by opening food pantries to fill the gap between food stamps and dining halls. New York recently mandated that all schools within the state system provide food pantries because food security produces healthy minds. The model, which runs on donations from the community, costs little to colleges and has proven to be widely replicable.

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