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  • The Nigerian Women Who Went from Labourers for Hire to Landowners

    Twenty women in Kaduna, Nigeria formed a cooperative in 2015 that pooled their farm labor earnings to collectively purchase land, transforming them from hired laborers earning ₦2,000-₦10,000 per day into independent landowners who now harvest enough to support their families' education and healthcare while contributing food to their community.

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  • Organic Growth: How Turkey's Eco-Markets Took Root

    Turkey's Bugday Association created a network of certified organic farmers' markets that directly connects small-scale producers with urban consumers, growing from 24 vendor stands to over 300 while reducing certification costs through group programs and municipal partnerships, though high prices still limit accessibility for lower-income consumers.

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  • Puerto Ricans are devising the food system of tomorrow 

    Communities in Puerto Rico developed locally-run resilience hubs that combine community kitchens, food stockpiling, and disaster preparedness infrastructure, successfully serving thousands of meals during events like Hurricane Fiona and providing year-round food security while reducing dependence on delayed government aid.

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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • Dollar Stores Force Local Grocery Stores to Close. This Woman Opened One Anyway.

    Farmacy Marketplace is a neighborhood grocery store that partners with local farmers through the non-profit In Her Shoes to provide community members with access to fresh produce and meat. Local grocery stores are emerging as a solution to food accessibility in rural communities and Black neighborhoods as dollar stores close shop. Similar locally owned grocers are also popping up around the country in cities like Detroit and Milwaukee.

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  • Sinsinawa Dominicans spread mission through collaborative farm programs

    The Sinsinawa Mound Collaborative Farm, run by the Dominican Sisters of Sinsinawa, aims to make farming more affordable and accessible for those just starting out in the industry. People with less than 10 years of farming experience can rent a plot of land and equipment from the collaborative and access resources to help them create a business plan.

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  • Campesinos nicaragüenses impulsan modelo de producción autosustentable en Costa Rica

    En una zona rural de Costa Rica, un grupo de campesinos nicaragüenses forzados a salir de su país logró levantar una comunidad productiva. Rentaron varias manzanas de tierra para trabajar en la agricultura y la ganadería, como lo hacían en su natal Nicaragua. Informa Donaldo Hernández.

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  • The Initiative Enabling Nigerian Farmers To Grow And Earn More

    Babban Gona is an agriculture company that helps smallholder farmers in Nigeria produce bigger yields and increase their incomes. The company offers training, fertilizer, herbicides, and seeds in exchange for some of the farmer’s harvest. When the produce sells, the farmers get some of the profit and a bonus if it sells for more than expected.

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  • Rohingya Refugees Capture the Reality of Their Lives One Photo at a Time

    Rohingyatographer, a photographer cooperative in Bangladesh, is giving Rohingya Muslim refugees the opportunity to tell their stories through their own eyes by publishing photos in a magazine and sending them to humanitarian agencies. The photos have helped bring in aid and empower the refugees.

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  • Urban Farming in Copenhagen Grows Relationships in the City

    ØsterGro is an urban farm that uses community-supported agriculture, connecting residents with locally-grown produce throughout the growing season. The farm has a group of 40 members who pay in advance for produce. ØsterGro also hosts workshops about food production and small-scale farming and offers volunteer opportunities to connect locals with the farm and build community.

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