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  • A forest garden project attempts to expand into the Sahel

    July 28, 2025 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Senegal

    The creation of forest gardens—the modern term for an ancient agroforestry model that mixes shrubs, herbs, vines, fruit and nut trees, and perennial vegetables—are helping supply communities in sub-Saharan Africa with food, medicine, and animal feed. The U.S.-based NGO TREES claims to have created 38,000 active forest gardens in five countries, each comprising about 4,000 trees. This has restored 99,743 acres of degraded land, having reached 56,273 farmers and their families across 174 community projects.

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  • Sembrar vida en tiempos de conflicto

    April 30, 2025 |

    El Turbión |

    Text |

    1500-3000 Words

    Response Location: Colombia, Ricaurte

    La Reserva Natural Los Gualpantes es una iniciativa de restauración ecológica liderada por 80 mujeres que en 15 años transformó 150 hectáreas de pastizales degradados en bosque restaurado con más de 7,000 árboles, logrando el retorno de fauna nativa y mejorando el suministro de agua comunitario, mientras enfrenta desafíos como el conflicto armado y problemas de titularidad de tierras.

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  • The rough road to sustainable farming in an Amazon deforestation hotspot

    March 17, 2025 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Brazil, Altamira, Pará

    In Brazil's Amazon deforestation hotspot BR-163, small farmers and entrepreneurs are working to implement sustainable farming alternatives like agroecology, beekeeping and converting cattle pastures to grow local fruits to create a “bioeconomy,” despite a lack of institutional support.

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  • Planting the Future: How a Nigerian University is Tackling Food Insecurity with Agricultural Innovation

    January 06, 2025 |

    Nigeria Health Watch |

    Text |

    800-1500 Words

    Response Location: Nigeria, Kano

    Bayero University Center for Dryland Agriculture’s Tissue Culture Lab empowers local farmers with advanced research and technology to adapt to climate change and increase food security and nutrition. So far, 22 communities have benefited from the Lab’s expertise, leading to increased food production and fewer health problems caused by inadequate diets.

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  • Residuos Sólidos Orgánicos: Crisis y Oportunidad

    November 05, 2024 |

    Santa Teresa Hoy |

    Documentary |

    5-15 Minutes

    Response Location: Costa Rica

    Varios actores y organizaciones han empezado proyectos que reciclan los Residuos Sólidos Orgánicos, ayundando desviar y reciclar un gran porcentaje del total de los residuos que se generan en los hogares de Costa Rica.

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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    October 07, 2024 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • How the Zai farming technique is transforming soil fertility in North Cameroon

    September 11, 2024 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Cameroon, Garoua

    Farmers in Garoua, Cameroon, are repopularizing a traditional agricultural technique called Zai to restore the soil they’re growing on and combat human-caused desertification. To do so, they dig holes across their fields so compost, grain, and rainwater can sink into them and prevent erosion.

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  • Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

    July 31, 2024 |

    Mongabay |

    Text |

    Over 3000 Words

    Response Location: Thailand

    Government agencies, trade groups, and businesses are working together to provide agroforestry training and environmental education to rubber farmers in Thailand. Cultivating rubber alongside other useful trees and crops is better for the environment than monoculture farms and increases farmers’ profits.

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  • 'Precision ag' promised a farming revolution. It's coming, just slowly

    June 13, 2024 |

    St. Louis Public Radio |

    Radio |

    3-5 Minutes

    Response Location: United States, St. Louis, Illinois

    A St. Louis-based company, Impossible Sensing, is creating sensors that can be attached to the back of a planter to help farmers understand factors like nutrient level and soil health. It’s a form of precision agriculture, which essentially follows the notion that having more precise data leads to more efficient and sustainable farms.

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  • How 'Farmfluencers' Are Making Vietnam's Rice Fields More Sustainable

    May 30, 2024 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Vietnam

    The Viet Nam Farmers Union rolled out a train-the-trainer program focused on encouraging rice farmers in Vietnam to take up more sustainable practices. This style of training helps farmers overcome any hesitation towards trying new methods by allowing them to learn from their peers and see the success of demonstration plots.

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