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Bird-friendly maple syrup boosts Vermont forest diversity & resilience

Nina Foster

December 18, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: United States, Vermont

Several organizations in Vermont banded together to create the Bird-Friendly Maple Project. The program encourages maple syrup makers to safeguard their forest habitats for birds using agroecology practices like keeping a diverse variety of native trees. Operations that meet the requirements receive an official label for their products.

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Soil Builds Prosperity From the Ground Up

Breanna Draxler

December 07, 2023 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Mexico

After they were socially, economically, and politically forced from their agricultural land, the people who have used regenerative farming principles for millennia are reimplementing the practice in their communities. This allows them to improve soil health and reconnect with the land.

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‘This place wanted to be a wetland': how a farmer turned his fields into a wildlife sanctuary

Gabrielle Canon

October 22, 2023 |

The Guardian |

Text |

800-1500 Words

Response Location: United States, Oregon

A barley farm in southern Oregon transformed 70 of its 400 acres into a wetland sanctuary after it had spent years leaking phosphorus pollution into the Upper Klamath Lake. A team of scientists and advocates collaborated with the farmer to finance and construct the new natural ecosystem, which began to yield the farmer both environmental and financial benefits after only one year.

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Mar Menor: cleaning Europe's largest saltwater lagoon

María Elorza Saralegui

October 11, 2023 |

BBC |

Text |

1500-3000 Words

Response Location: Spain

Local authorities in Spain are introducing restoration measures to clean up the Mar Menor lagoon, which is suffering from years of nitrate and phosphate contamination. Their methods include mandating hedges are planted as barriers on farmland, collecting rain on farms so it doesn’t flow into the water, and limiting fertilizer use.

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Landless Workers Fight for Fair Food

Nicole Froio

August 31, 2023 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Brazil

The Landless Workers Movement in Brazil is fighting for land access for rural workers and is breaking up unequal land monopolies by squatting on privately-owned vacant land. This practice attracts the attention of the federal government, which assesses whether it can buy the land and provide it to the movement to live and farm on.

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Cotton growers use "bank-less" systems to save water and improve efficiency

Pip Courtney

August 19, 2023 |

ABC News (Australian Broadcasting Corporation) |

Video |

5-15 Minutes

Response Location: Australia, Dalby

Cotton farmers in Australia are converting their fields to be bankless so the work requires less water and labor. That means they’re removing the mounds of soil that kept water contained in ditches and redesigning the fields so it flows from one side to the other in gated stages instead of siphoning water by hand.

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This Network of Regenerative Farmers Is Rethinking Chicken

Twilight Greenaway

August 16, 2023 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Northfield, Minnesota

Minnesota-based Tree-Range Farms is teaching farmers to practice regenerative poultry farming. The chickens are raised in two fenced-in plots of land alongside trees and perennial plants, switching locations when the plants in one plot are grazed down. The practice improves soil health and, therefore, water and carbon sequestration.

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Amid Severe Drought, Arizona Turns to Sustainable Farming

Roe Medovoi-Klotz

July 16, 2023 |

The Sweaty Penguin |

Text |

800-1500 Words

Response Location: Tohono O'odham Nation Reservation, United States, Tucson, Arizona

Tucson-based Mission Garden’s crops are thriving in a drought-stricken region because of the use of techniques and knowledge from the Tohono O’odham Nation to plant traditional local crops and native plants that can handle the lack of water.

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Agroecology schools help communities restore degraded land in Guatemala

Aimee Gabay

July 07, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Guatemala

Farmer associations and Indigenous and local communities across Guatemala are working together to recover ancestral agricultural practices and educate farmers in agroecology. The collective, called the Utz Che’ Community Forestry Association, is building agroecology schools that are free to attend and facilitate co-learning in which students learn from each other. Their work protects native forests and local livelihoods from the damage caused by intensive monoculture.

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Breadfruit: A starchy, delicious climate and biodiversity solution

Claudia Geib

July 06, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Puerto Rico

Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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