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Seeds of hope: the charity helping to replant Peru's rainforest

Laura Joffre

July 04, 2023 |

Pioneers Post |

Text |

1500-3000 Words

Response Location: Peru

Plant Your Future is working with Peruvian farmers to reforest the Amazon rainforest by helping them earn an income while growing trees instead of doing so by cutting trees down. The charity does outreach, teaches farmers about agroforestry, intercropping, and the carbon market, and then supports them throughout the transition to those practices.

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One seed at a time: Lebanese project promotes agroecology for farmer autonomy

Áine Donnellan

June 29, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Lebanon, Saadnayel

An organic seed farm provides free education to Lebanese farmers on transitioning away from chemical pesticides and fertilizers into agroecology. The farm, called Buzuruna Juzuruna, is creating a network across the country and runs an heirloom seed cooperative with over 300 varieties of seeds to share for free.

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The Soil Farmers: Black Food Sovereignty and Climate Solutions

Justin Cook

June 16, 2023 |

NC Newsline |

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Over 3000 Words

Response Location: United States, Pinetops, North Carolina

Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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Climate Change: How Nigerian Community is Adapting Farming Practices to Dry Season

Dare Akogun

June 06, 2023 |

DA News |

Text |

1500-3000 Words

Response Location: Nigeria, Likpata, Kwara

Nigerian farmers are adapting their practices to the dry season to avoid disastrous flooding during the rainy months. They use techniques like drip irrigation to conserve water by delivering it directly to plant roots and are cultivating drought-resistant crops. The government helps supports farmers in this endeavor by providing seedlings and fertilizer, too.

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A tweak to help potatoes withstand late blight disease

Judd-Leonard Okafor

June 01, 2023 |

Daily Trust |

Text |

800-1500 Words

Response Location: Nigeria

Researchers bioengineered potatoes to resist late blight, a disease that ruins harvests, so farmers in Nigeria can have reliable yields and incomes. The new potatoes were cultivated by combining the potatoes farmers like to grow with wild potatoes that naturally resist mold.

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‘Unpredictability is our biggest problem': Texas farmers experiment with ancient farming styles

Nina Lakhani

May 29, 2023 |

The Guardian |

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1500-3000 Words

Response Location: United States, Texas

Farmers in the Rio Grande Valley are participating in a study to find out if cover cropping is a viable method to improve yields or reduce costs in a region harried by unpredictable weather and water scarcity. In some cases, the cover crops they’ve planted between growing seasons improved soil health and prevented wind erosion.

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Glendale permaculture landscape designer grows produce in the desert

Paula Soria

May 17, 2023 |

Cronkite News - Arizona PBS |

Text |

Under 800 Words

Response Location: United States, Phoenix, Arizona

Justin Haddad’s backyard in Phoenix, Arizona, is a food forest he’s cultivated over seven years. Using permaculture methods to imitate nature, he grows a variety of subtropical and desert plants that feed him and his family daily. And he’s expanded the project into a business to help others learn to do the same.

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How indigenous women farmers in Mexico are using agroforestry to save the world's favorite drink

Magdalena Rojo

May 15, 2023 |

Unbias The News |

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1500-3000 Words

Response Location: Mexico, Guadalupe Buenavista, Oaxaca

Coffee growers in Oaxaca, Mexico, are renovating their plantations into agroforestry systems to adapt to the effects of climate change. The new growing style integrates native trees and shrubs to diversify the fields. This makes the plants more resistant to unpredictable weather, diseases, and pests.

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The Indian Farmers Battling Climate Change With 10,000-year-old Emmer Wheat

Sanket Jain

April 21, 2023 |

Food Unfolded |

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1500-3000 Words

Response Location: India

Farmers in India are turning back to growing traditional, ancient grains like emmer wheat for reliable harvests because it can withstand extreme climate-related weather conditions.

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‘It's about Healing the Earth:' How Nebraskans are Building Sustainable Farms Through Biodynamics

Ellie Kuckelman

April 17, 2023 |

The Reader |

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800-1500 Words

Response Location: United States, Nebraska

Biodynamic farming is slowly spreading across the United States as a practice that improves the health of a farm’s ecosystem by creating a sustainable system that uses its waste to generate its energy. This way of farming also involves practices like crop rotation, cover cropping, and eliminating the use of chemical fertilizers and pesticides.

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