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Sustainable fish farming & agroecology buoy Kenyan communities

David Njagi

February 08, 2023 |

Mongabay |

Text |

800-1500 Words

Response Location: Kenya, Gatunga

Small-scale, onshore fishing allows local farmers to increase their income, as well as their food security. Onshore fishing is also a more environmentally friendly practice as it doesn’t require the use of harmful chemicals, like synthetic fertilizers. So far nine counties have adopted the practice, with about 300 fish farmers in the Gatunga region of central Kenya alone.

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Healthy soil can be a climate change solution

Caleigh Wells

February 02, 2023 |

KCRW |

Text |

800-1500 Words

Response Location: United States, Fillmore, California

Regenerative agriculture is slowly spreading across the farming world as a way to improve soil health and combat climate change. The practice is made up of several different methods, like cover cropping and planting a wide range of crops, that make the soil better at capturing carbon while producing quality foods without fertilizers.

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Some Regenerative Farms Are Weathering California's Unprecedented Rainfall

Ryan Peterson

January 13, 2023 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, California

Farmers in California practicing regenerative organic agriculture are weathering the heavy rainfall better than their peers because regenerative practices improve soil health allowing more water to infiltrate and stay in the soil.

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Can This Beef Cooperative Become ‘the West's Largest Climate-Smart Ranching Program'?

Caroline Tracey

January 10, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Oregon

The Country Beef Natural cooperative partners ranchers with scientists to help them learn about the best regenerative practices for the land their herds graze on and monitor whether new practices are improving the health of the land.

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OnePointOne is Arizona's newest sustainable vertical farm

Scianna Garcia Samantha Chow

January 09, 2023 |

Cronkite News - Arizona PBS |

Text |

800-1500 Words

Response Location: United States, Avondale, Arizona

OnePointOne farm uses vertical farming techniques to grow nutrient-dense, seasonal produce year-round. The farm operates on artificial intelligence and robots tend to the plants. Vertical farming also uses less water and can produce significantly more crops than standard horizontal farms — specifically 250 more plants per acre than traditional farms.

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Bringing back California's wild bees

Ashley Braun

December 21, 2022 |

High Country News |

Text |

Over 3000 Words

Response Location: United States, California

The Bee Better Certified program encourages farmers to to build and restore habitat for native bees on their land. Doing so can earn them the certification, reduce the need to rent honeybees for pollinationion, and benefit the planet.

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Resurrecting Climate-Resilient Rice in India

Rebecca George

December 14, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: India, Odisha

A conservationist dedicated 1.7 acres in Odisha, India, to farm and conserve native rice varieties in an effort to revive resilient crops and food systems in the country after many were abandoned for high-yield varieties. The seeds are shared with small farmers across several states.

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U.S. carbon farming takes root - but do the economics add up?

Carey L. Biron

December 12, 2022 |

Context |

Text |

800-1500 Words

Response Location: United States, Maryland

Farmers in the United States are participating in the growing carbon offset credit industry with regenerative farming. These farmers use practices like planting cover crops and not tilling fields to improve soil quality, therefore, trapping more carbon emissions which they can sell as offset credits.

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Is This Biochar's Big, Carbon-Rich Moment?

Lisa Held

December 06, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Montana

Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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An Indigenous reservation has a novel way to grow food – below the earth's surface

Hallie Golden

December 03, 2022 |

The Guardian |

Text |

1500-3000 Words

Response Location: South Dakota Pine Ridge Reservation, United States, South Dakota

The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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