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  • 4 UC Berkeley students launch SF Food Friends in response to COVID-19 pandemic

    Grad students in the Bay Area concerned about the impacts of the coronavirus created a platform that matches at-risk residents with low-risk residents to deliver necessities like groceries and prescriptions. The group is partnering not only with large grocery stores but also with those smaller shops struggling to stay afloat.

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  • Mapping How Cities Are Reclaiming Street Space

    Some of the strategies urban sustainability proponents have promoted for years are now being used to manage traffic patterns during the coronavirus outbreak and ensure that essential workers can safely get to work. Could these temporary measures lead to a less car-dependent future?

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  • Here's how doctors are monitoring more than 350 Delaware coronavirus patients virtually

    In Delaware, doctors have turned to telehealth amidst the COVID19 pandemic to treat patients safely and remotely. Using systems called ChristianaCare and CarVio, doctors are monitoring more than 350 coronavirus-positive patients, reaching out to them up to four times daily. The platforms are also being used for individuals without COVID19, who need to see a doctor for other reasons, but don’t want to risk visiting in person.

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  • This Is What The South Korean Government Comfort Package For Quarantined People Looks Like

    As told through the words of citizens on social media, this article lays out a number of ways the government of South Korean has been able to contain the virus. A notable thing is the care package mailed to everyone, containing hygiene essentials such as face masks and hand sanitizer, fresh produce, quarantine garbage disposal instructions, and a letter expressing concern for people’s well being. This cuts down on people in quarantine leaving home to shop for essentials. Other tactics include rapid testing and follow-up with infected patients.

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  • Rural food banks struggle to meet increased need with fewer volunteers

    The Loon Lake Food Bank & Resource Center is a rural food bank that has pivoted its model in response to the novel coronavirus. They are now operating a drive-through system that gives away hundreds of boxes of free food to those who need it, and they also get supplies through a “food recovery” system with local grocery stores. The operation is continuing to expand but still desperately needs more volunteers.

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  • Amid a global pandemic, kindness prevails over fear through mutual aid funds

    Mutual aid programs that connect those in need with funds or assistance have launched across the nation as a means for many to navigate the closures caused by the coronavirus pandemic. For university students, these donations are helping to fill an economic gap that will still persist for many despite federal stimulus funds.

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  • With N95s in short supply, Lafayette General is sourcing disposable masks from surgical wraps

    Personal protective equipment has been in short supply as the pandemic caught the United States off guard. In an effort to fill the gap, a company in Louisiana called Action Specialties has been manufacturing disposable masks for healthcare workers using the blue sterilization wrap that was used to package medical instruments. There is a large supply of the wrap because demand has been down during the pandemic, so they have been working full time to produce 8,000 disposable masks each week. The masks produced will then go be distributed to hospital workers at Lafayette General Health Hospital.

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  • Digitale Kontrolle, staatliche Fürsorge: Was wir von Singapurs Corona-Kurs lernen können

    Singapur hat es geschafft, durch eine frühe und umfassende Reaktion auf das Coronavirus nicht zum nächsten Pandemie-Herd zu werden. Das Land hat aus der Sars-Epidemie 2003 gelernt und bereits frühzeitig damit angefangen, auf Covid-19 zu testen, Reisebeschränkungen zu verhängen und Kontakte zurückzuverfolgen. Das strikte Vorgehen stößt in der Bevölkerung auf Zustimmung.

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  • From limoncello to lemon-scented hand sanitizer

    To avoid laying off employees during the coronavirus pandemic, a New Hampshire small business that manufactured hard lemonade and liquors turned their operation into producing hand sanitizer for first responders. Although many distilleries have implemented this practice, this company's new endeavor has still already fulfilled orders from "hospitals and first responders, including the Massachusetts State Trooper Association."

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  • One City Is Paying Restaurants to Make Meals for Homeless Shelters Audio icon

    Social distancing has negatively affected homeless shelters, because the volunteers who prepare the meals aren't considered essential employees. The city of Cambridge pledged to pay local restaurants to provide bagged or boxed meals for lunch and dinner at shelters for as long as social distancing guidelines remain in place. This also helps restaurants who are struggling without customers. The operation started in March of 2020 and has since distributed 1,800 meals to eight homeless shelters and meal programs. Other cities like Detroit and Portland are following their lead.

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