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  • With storms intensifying and oceans on the rise, Boston weighs strategies for staying dry

    Boston and other flood-vulnerable areas are having to build for the future to prevent water damage from hurricanes and other natural disasters, especially as climate change makes storms stronger and bigger. Boston is researching the feasibility of a seawall as well as building other barriers at critical points, attention is being paid to preventive efforts in order to minimize future damages.

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  • South Australia goes all out on renewables despite federal focus on coal

    There is a push towards clean energy that battles with Australia's federal love for coal, but South Australia has made great strides to renewable energy. Thermal energy and the lithium ion battery are just two recent developments in clean energy innovation.

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  • The Seri adapt to climate change in the desert

    A group who is being affected the most by climate change in the Sonoran Desert is also working to fight climate change using both tradition and new technology. The Seri are a small tribe whose ecological knowledge has helped them survive in harsh conditions for 2,000 years. This knowledge is being harnessed and combined with new education to help them weather the rapid climate change that is rapidly changing the delicate ecology they have lived in. Hopefully this work can help other groups in similar situations.

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  • As oceans acidify, shellfish farmers respond

    The oceans are acidifying at an alarming rate due to human-influenced climate change, and the effects are proving detrimental to our food chain and the marine ecosystem - especially shellfish, which are literally crumbling due to the increased levels of carbon dioxide. But shellfish farmers, governments, and scientists are striving to respond with a variety of solutions that vary from the short-term, such as altering methods for growing shellfish for improved harvest, to the bigger picture, seeking ways to decrease CO2 emissions on a global scale.

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  • Farming in Alaska is increasingly possible

    Historically, farming has been very difficult in Alaska, making certain food products very expensive, and leading to a lack of locally grown food. However, due to climate change and new technology, farming is increasingly possible.

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  • The Machine and the Mosquito

    Mosquito transmitted diseases are only becoming more prevalent due to climate change, posing a global health risk. Various methods are being tested such as genetic modification and gene drives, Project DiSARM-uses technology to map where to spray insecticide, and introduction of Wolbachia-a bacterial disease that decreases mosquitos' ability to reproduce-into the environment.

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  • The Sex Life Of Coral: Why Scientists Think It Could Save Us All

    Climate change is destroying coral reefs at a startling rate - threatening the livelihoods of millions of people, increasing the damage caused by storm surges, and affecting the amount of CO2 in the atmosphere. Scientists are now exploring revolutionary - and sometimes controversial - methods to learn more about and preserve coral reefs, including selective breeding of those species proven to survive conditions such as high toxicity and heat, and cultivating the regrowth of colonies one centimeter at a time.

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  • The Science of Fighting Wildfires Gets a Satellite Boost

    Climate change is only worsening the frequency and ferocity of forest fires. Projects such as researching what makes trees more susceptible to fires, and having satellites send images of fires as they happen, in order to help forest services react most effectively, are new ideas being researched and implemented.

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  • After its dams came down, a river is reborn

    Removing dams pays back dividends by restoring ecological diversity. In Washington State, the decommissioning of the Elwha and Glines Canyon Dams began a decades-long process of restoring the Elwha River’s floodplain. By studying the river and learning from their failures, researchers are learning the best ways to maintain salmon populations and foster an environment more resilient to climate change.

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  • How Startups and Nonprofits Are Collaborating to Build the “Clean Meat” Industry

    When scientists, startups and non-profits team up, everyone benefits - or so it seems in the case of creating clean meat. While there has been a push to focus on reinventing meat due to animal farming's impact on the environment as well as questionable ethical practices, funding such research isn't always the most practical. New York City-based non-profit, New Harvest, however, is changing that practice by "funding open-source university research that for-profit ventures and other scientists can build on."

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