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  • Budget-strapped Wyo towns bypass state with climate efforts

    Several counties in Wyoming are "breaking with state policy" in order to introduce initiatives and efforts aimed at reducing greenhouse gas emissions and mitigating the impacts of climate change. Although the state controls financial allocations, city and county governments as well as community-driven efforts have still resulted in a reduction of electrical consumption and fossil fuel consumption.

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  • If Ranching Wants To Survive Drought And Other Climate Hassles, It's Time To Show Soil Some Love

    Thanks to a microloan from a local nonprofit and a willingness to try a new approach, a ranching operation in Colorado has begun introducing regenerative agriculture practices in the form of carbon capture. Using "portable electric fences to keep their cattle moving," the farmers have been able to produce healthier soil which has promoted better grass growth. Although the practice has not caught on across the industry, "regenerative agriculture is considered an important climate solution."

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  • A System for Sharing Household Heat Is Growing Beneath France

    In Paris, about 7,500 buildings are heated using geothermal energy, a cost-saving and carbon neutral energy source. Water is drawn from deep below ground at a central location and heated by the earth, and then sent via underground pipes to individual buildings. The Bagneux and Chatillon district has scaled up the system, providing heat to over 40,000 people. Districts created joint ventures to reduce construction costs and residents do not notice the energy source shift because when the temperature drops to a point where geothermal energy is not viable, gas boilers automatically keeps the heat flowing.

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  • A grassroots push to save disappearing birds and bees forces change in Germany

    Environmental advocates got 1.75 million signatures to change Bavarian farming laws to protect biodiversity. The Save the Bees Campaign calls for using subsidies to nearly triple the amount of organic farming, creating a network of wildlife corridors, and other actions to protect bird and insect life. Initial results show that, since the law took effect, the share of organic farmland increased and thousands of more acres of forest have been protected. Farmers have also adjusted their view of productivity, including protecting nature as a way to be productive. Similar efforts are happening across Europe.

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  • Heat Waves Kill More People Than Any Other Weather Disaster. These Cities Have A Plan.

    With rising temperatures occurring all over the world, cities are implementing plans to combat heat waves and protect its residents. The city of Ahmedabad in India has been a model for heat resiliency after it created its first heat action plan that centered around “community-focused social measures.” Because of the plan, a 2015 heat wave resulted in fewer than 20 fatalities compared with thousands of deaths in previous years. Other cities like New York City are also participating in heat resiliency efforts aimed at protecting all of its residents.

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  • When food becomes scarce – high-tech farms of the future

    Vertical farms in Japan grow greens stacked in a building without soil and increase productivity and profitability compared to traditional farming. This format could expand food production as the global demand for food grows and allow for quality growing conditions despite climate change.

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  • An unusual snack for cows, a powerful fix for climate

    A farmer on Prince Edward Island fed his cows seaweed and noticed that they produced more milk and had better pregnancy success. A study of his cows found that they also reduced methane emissions by about 18 percent, a decent amount that could be beneficial in combating climate change. The farmer is now part owner of North Atlantic Organics, which produces seaweed supplements for livestock. Now, other companies around the world are popping up to do the same thing and scale this climate solution.

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  • Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

    In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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  • Female climate activists using Instagram to fight for Earth's future

    A growing number of climate activists — mostly young women — are using social media to post about sustainability and encourage others to live a greener lifestyle. While climate activism can be a slow process, people are using Instagram to help make climate change feel more personal and energize followers to advocate for action at the local and national level.

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  • This sacred bean saved an indigenous clan from climate calamity

    A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricultural success to other Indigenous clans can be difficult, using a low-tech irrigation system and red earthworm compost has allowed one settlement to feed its community and make their soil fertile again.

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