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  • The Dutch are giving rising rivers more room. Should we follow suit?

    March 09, 2020 |

    The Times-Picayune |

    Multi-Media |

    1500-3000 Words

    Response Location: Netherlands, Noordwaard

    The Dutch government bought out and relocated 200 households in high-risk areas as a way to create more space for rising water levels instead of building bigger levees. The program is called Room for the River, and more than 60,000 people now have much lower flood risk. The program also built new roads, bridges, and pumping stations, one of which doubles as a wildlife-watching tower. This, along with the green spaces, bike paths, and plazas, is credited for building public approval for the project.

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  • How the Dutch Are Building Coastal Protection for Less — With Nature's Help

    March 06, 2020 |

    The Times-Picayune |

    Multi-Media |

    Over 3000 Words

    Response Location: Netherlands, Ter Heidje

    As climate change threatens many countries’ coasts, the Netherlands embarked on an experiment to improve their storm and flood defenses. Called the Zandmotor, this beach project is a nature-based solution to protect the coastline from rising seas and more intense storms. This idea in water protection and coastal management could be helpful in Louisiana where they face similar threats from climate change, but finances and federal laws have proved a challenge.

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  • The Dutch have mastered water for a millennium. Could their new approach save New Orleans?

    March 06, 2020 |

    The Times-Picayune |

    Text |

    800-1500 Words

    Response Location: Netherlands, Hoek Van Holland

    As New Orleans and the Louisiana coast become increasingly vulnerable to rising sea levels, the city is looking to the example of the Netherlands in using nature as a tool in coastal preservation. In the Netherlands, the Maeslant storm surge barrier was built 23 years ago with the ability to block out waters to prevent flooding. In recent years, however, the Dutch have adapted: using green roofs, adding trees as an extra defense in front of levees, and looking to nature more and more to protect cities in the age of climate change.

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  • Against the grain: why millet is making a comeback in rural India

    February 25, 2020 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: India, Kohima, Nagaland

    By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet, an ancient grain that is less water-intensive than white rice. NEN Nagaland helps farmers from around the Nagaland district share knowledge about growing millet and obtain the necessary machinery to dehusk the grain.

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  • University of Notre Dame converts tons of dining hall leftovers into energy

    February 25, 2020 |

    National Catholic Reporter |

    Text |

    1500-3000 Words

    Response Location: United States, Notre Dame, Indiana

    The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

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  • Montana's Grand Prairie Experiment

    February 21, 2020 |

    Bitterroot |

    Text |

    Over 3000 Words

    Response Location: United States, Malta, Montana

    According to the WWF, 69 percent of the Northern Great Plains remains untilled, providing great opportunity for making sure that land remains untouched. Two conservation organizations, the Nature Conservancy and the American Prairie Reserve, are butting heads as they both try to preserve the land, albeit via different means. Although they both face opposition for their methods, this article lays out exactly how both have already managed to make great strides in conserving the land and increasing biodiversity.

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  • Can rationing carbon help fight climate change?

    February 17, 2020 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Australia, Norfolk Island

    As countries wrestle with how to reduce their carbon emissions, grassroots carbon rationing experiments are taking shape around the word. On an Australian Island of 800 people, a quarter of them participated in a test that calculated their carbon footprints with a goal of reducing their fossil fuel use by 10 percent. The average household reduced their usage by 18 percent and almost two-thirds of participants wanted to continue. Other experiments in Finland and the United Kingdom have taken place, yet some question if carbon rationing is equitable.

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  • Artificial reefs breathe new life for Tamil Nadu's fishing communities

    February 11, 2020 |

    Mongabay |

    Multi-Media |

    800-1500 Words

    Response Location: India, Poompuhar, Tamil Nadu

    After climate change led to a declining fish catch, fishermen in Tamil Nadu experimented with artificial reefs to boost biodiversity that would provide fishermen with a better catch. Artificial reefs can serve many purposes, but it must identify the needs of the community before it can be successfully implemented. Only a year later nearly 60 concrete structures have been built around the city and fishermen report bigger catches.

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  • Return of indigenous crops helps reduce farm distress and restore ecosystems

    February 10, 2020 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: India, Odisha

    By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, like millet, vegetables, and tubers. In contrast to the high yield varieties of seeds provided by the government, heritage crops prove more resilient to changes in climate, water shortages, and local pests. Using heritage crops also reduces the need for pesticides, helping to restore ecological balance in the region.

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  • Thousands Of People Are Growing 'Climate Victory Gardens' To Save The Planet

    February 06, 2020 |

    The Huffington Post |

    Text |

    1500-3000 Words

    Response Location: United States, Columbia, Maryland

    Across the United States, people are growing “climate victory gardens” in an effort to reconnect people with nature, fight climate change, and produce healthy food. These gardens prioritize soil health above all else, as doing so can help retain carbon that would otherwise enter our atmosphere. Nonprofits like Maryland’s Community Ecology Institute are leading the way, with the hope that change at the individual and local levels will lead to larger actions toward fighting climate change.

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