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  • As warming climate hammers coffee crops, this rare bean may someday be your brew

    Cultivating excelsa—a rare, climate-resistant coffee bean species—is helping farmers in South Sudan not only adapt to climate change, but also bolster economic opportunities.

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  • In northern California, the Karuk Tribe is burning its way back to a centuries-old relationship with fire

    The Karuk Tribe of Northern California is revitalizing its ancient practice of cultural burning as both a proactive wildfire management strategy and a revival of crucial cultural traditions. Through coordinated, culturally-focused prescribed burns called KTREX, the tribe is restoring the ecosystem, improving community wildfire resilience, and strengthening traditional ecological knowledge.

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  • WA tribes crucial to salmon recovery, conservation throughout decades of work with state

    Widespread involvement of numerous relevant government bodies at the tribal, city, state and federal level has led to a number of conservation wins in the Pacific Northwest, reflecting the huge influence tribes in the state have had on how environmental issues and conservation work are framed and executed.

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  • California Firefighters Use AI to Combat Growing Wildfire Threats

    The ALERT California system is a network of 1,000 cameras using machine learning to identify wildfires in remote, high-risk areas. When a fire is detected, the system sends an alert to operators and emergency responders monitoring the technology. AI helps detect fires sooner, improving firefighting efforts and improving disaster recovery.

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  • Planting the Future: How a Nigerian University is Tackling Food Insecurity with Agricultural Innovation

    Bayero University Center for Dryland Agriculture’s Tissue Culture Lab empowers local farmers with advanced research and technology to adapt to climate change and increase food security and nutrition. So far, 22 communities have benefited from the Lab’s expertise, leading to increased food production and fewer health problems caused by inadequate diets.

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  • The Welcoming Climate Shelters of Barcelona

    The Center of Contemporary Culture of Barcelona is a key part of the city’s growing climate shelter network, which has expanded from 70 locations in 2020 to 368 last summer. The climate centers are integrated into the city’s public infrastructure — libraries, parks, museums, etc. — and have expanded to the point where 98% of the population is within a 10-minute walk from a shelter.

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  • Flood-Soaked Homeowners Face a Costly Choice: Raise or Raze

    As flood risk and severity increase, homeowners are lifting their houses to avoid catastrophic damage. Hydraulic lifts raise the structure several feet up in the air, though it’s an expensive process, costing $75 to $200 per square foot. For some eligible families, low-interest disaster loans from FEMA are available to cover 75-100% of the costs. The organization has already raised nearly 22,000 homes nationwide since 1999.

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  • How mock beaver dams could help restore Wisconsin wetlands

    Several projects in the U.S. are proving beaver-inspired structures could limit flooding and benefit wildlife habitat, but state permitting is arduous.

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  • Transforming the Delta

    The Next California project, a collaboration between AgLaunch and WWF, is helping transform the Mississippi Delta into a sustainable and prosperous agricultural economy. Working with local farmers across Arkansas, Tennessee, and Mississippi, the organizations are helping agricultural operations incubate projects, diversify assets, and grow distribution networks.

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  • Southern Black Farmers Sow Rice and Reconciliation

    Jubilee Justice, a nonprofit helping small-holder Black farmers in the South grow specialty rice with a “dry-land” method developed in the 1970s and 1980s (rather than growing rice in flooded paddies, farmers treat rice like a vegetable, irrigating it as needed), now supports 10 farmers from Louisiana, Alabama, Georgia, South Carolina, North Carolina, and Kentucky; together, they have lowered the global warming potential of their rice production by 25 percent on average.

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