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  • The Huddle brings community members together to fight toward food security on campus

    May 16, 2025 |

    Hilltop Views |

    Text |

    1500-3000 Words

    Response Location: United States, Austin, Texas

    The Monarch Food Pantry and The Huddle help combat food insecurity by ensuring college students have consistent access to food. About 1,100 to 1,900 people come to the pantry each month, and it’s available 24/7 to anyone with a university ID.

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  • Watanda; The Local Club Helping Low-income Earners Celebrate Sallah

    April 23, 2025 |

    The Solutions Paper |

    Text |

    800-1500 Words

    Response Location: Nigeria, Kano

    To ensure everyone can participate in traditional holidays, community members in Kano practice Watanda, where groups buy a cow directly from a local farmer and divide it among themselves, combating rising meat costs.

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  • 'Dignified Food' Eases Food Insecurity in Philadelphia

    March 25, 2025 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Double Trellis Food Initiative aims to improve the quality of meals food-insecure residents receive from a vast network of food banks, soup kitchens, organizations, and agencies. In 2024, the initiative distributed more than 55,000 meals and began a workforce development program for juvenile offenders.

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  • This San Francisco Food Pantry Is a Labor of Love

    March 24, 2025 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, San Francisco, California

    Four years after Priscilla Lee started using the Buy Nothing platform to organize food pickups from her home garage, she has grown a community food pantry, run by volunteers, that serves between 40 and 50 families per week.

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  • En Gironde, 400 citoyens expérimentent la Sécurité sociale de l'alimentation

    March 14, 2025 |

    Socialter |

    Text |

    1500-3000 Words

    Response Location: France, Gironde

    Les participants à la caisse commune alimentaire de Gironde paient une cotisation mensuelle et reçoivent un crédit de 150 euros qui peut être dépensé chez les producteurs locaux et les épiceries bio partenaires. Le montant des frais dépend du revenu du ménage, et 30 % de foyers participants sont précaires.

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  • Building Food Sovereignty in San Francisco and Detroit

    February 01, 2025 |

    Proximate |

    Text |

    Under 800 Words

    Response Location: United States

    The Black Community Food Sovereignty Network and the Native Foodways Program strengthen community connections to food, not only enhancing access, but also restoring culturally significant relationships with the Earth, supporting local economies, and healing historical traumas.

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  • Farmers Markets Can Be a Form of Climate Action. Here's How

    December 19, 2024 |

    Sentient |

    Text |

    800-1500 Words

    Response Location: United States

    Farmers markets, supported by federal, state, and private food assistance programs, are helping to bridge gaps left by disparate food access by offering a direct distribution model.

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  • Fighting food insecurity with cooking classes

    December 06, 2024 |

    Grady Newsource |

    Video |

    3-5 Minutes

    Response Location: United States, Winder, Georgia

    Wimberly’s Roots, a community garden and kitchen located in one of Georgia's food deserts, has increased access to healthy food through their monthly cooking lessons and partnership with the Boys and Girls Club.

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  • A Black-Led Agricultural Community Takes Shape in Maryland

    December 04, 2024 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Maryland

    Alternative farm finance organizations offer flexible, personalized financing plans for small, regenerative farms in the United States that might not otherwise have access to financing.

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  • The Denver Nonprofit Tackling Food Waste and Hunger at Once

    November 26, 2024 |

    Triple Pundit |

    Text |

    1500-3000 Words

    Response Location: United States, Denver, Colorado

    We Don’t Waste serves more than 100 hunger relief organizations across the city and has saved and redistributed 220 million servings of food to date. The team of staff and volunteers who recover and distribute food to the community has not only helped prevent food waste, but also greenhouse gas emissions and other environmental consequences, all while feeding locals in need.

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