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  • Fighting COVID-19 with Ancestral Wisdom in the Amazon

    The Siekopai people have used plants and herbal remedies to treat diseases for years. As the COVID-19 pandemic entered their community, they turned to the ancient medicine of their ancestors to help combat symptoms of the virus and boost the immune system.

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  • How Canada's first Indigenous coast guard program is already saving lives

    The Canadian Coast Guard is building a working relationship with indigenous communities that live on the coast of British Columbia, in order to better coordinate rescue efforts. The indigenous tribes "have intimate knowledge of the geography, which allows them to expertly respond to emergencies on the water." The result has been the formation of the Coastal Nations Coast Guard Auxiliary.

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  • How a program to support Latino caregivers may have discovered a new wave of patients

    The Chicago-based Latino Alzheimer's and Memory Disorders Alliance (LAMDA) has helped connect "Latinos who have memory diseases with clinical support" by focusing on creating connections and using memory-health surveys. The program relies on bicultural community health promoters who are embedded within the community and visit places such as health fairs, nursing home lobbies and churches to offer resources and "conduct memory tests and evaluations on at-risk elders."

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  • Year of racial awakening may topple Richmond's last Confederate statue

    Richmond’s Robert E. Lee statue has become an example of American protest art as protesters have covered it in graffiti demanding racial justice and surrounded it with basketball hoops, gardens, tents, lawn chairs, and a grill for community gatherings. The site has become a symbol, a place of local pilgrimage, to collectively create a public space of belonging and protest racial injustices and systemic racism. The Lee statue is likely to be taken down soon, as all other confederate statues on "monument row" have been, because a judge recently struck down the legal challenges to the state’s plan to remove it.

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  • How To Feed The World Without Destroying It

    The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work with local ecosystems, not against them." In Virginia, one farmer is using the lessons from this traditional knowledge to create a small-scale farming collective.

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  • ‘Our goal is to empower students based on their talent – not the colour of their passports'

    Student Circus is an online platform which is demystifying the job application process for international students in the United Kindgom. The website was started by two international students who were having a hard time job searching, mainly because many employers didn't list whether they sponsored job visas or not. The service is offered for free to students from select universities.

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  • The Casino That Farms Its Own Food

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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  • This sacred bean saved an indigenous clan from climate calamity

    A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricultural success to other Indigenous clans can be difficult, using a low-tech irrigation system and red earthworm compost has allowed one settlement to feed its community and make their soil fertile again.

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  • An ancient people with a modern climate plan

    The Swinomish tribe in Washington state is combining traditional knowledge and science to combat the effects of climate change and improve the health of its land, water, and people. In recent years, their salmon harvest has diminished due to warming waters, but they’ve instituted salmon recovery efforts by restoring tidelands and channels and planting trees along stream beds to cool the waters. Their focus on ecosystem and community health could be a model for other Indigenous tribes looking to create their own climate plans.

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  • A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

    The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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