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  • Local tech company thrives with business model that invests in employee happiness and community work

    Promptworks is a tech company seeking to create a nurturing environment for its own employees as well as help the local community. When the pandemic shut down the city, Promptworks created a mutual-aid platform connecting people in need with local residents who wanted to help. The company also hosted an event bringing together 80 leaders across several sectors to discuss and develop concrete plans to make Philadelphia more equitable.

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  • Philanthropies flow funds to climate technologies

    Philanthropies are funding “tough tech” startups that are developing technologies to cut greenhouse gas emissions and mitigate the effects of climate change. Since 2014, the nonprofit Prime Coalition has channeled more than $24 million from wealthy donors and foundations to 10 ventures focused on that goal. Not all of their investments, though, have paid off. Yet, some of these initial investments could lead to widespread solutions to the world’s climate crisis.

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  • Akron wants to help small business owners grow, but officials say they need more help from banks

    Motor City Match is an entrepreneurial development initiative that provides grants for historically marginalized business owners in Detroit. It also matches minority entrepreneurs with empty retail space in addition to providing business coaching and planning services. The program depends on nontraditional lenders to provide the funding. Motor City Match inspired the formation of Rubber City Match in Akron but that program has faced financing hurdles due to a lack of nontraditional lenders in the city.

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  • What smaller Texas communities can learn from startups about COVID-19 economic recovery

    Since the COVID-19 pandemic, small businesses in Texas are struggling to stay afloat. A university-sponsored crash course might help struggling businesses find solutions catered to their community. Fifty-eight communities participated in the Regional XLR8 program sponsored by the IC institute at the University of Texas at Austin. The “secret sauce” for innovation the institute has used for decades involves getting people to work with one another as opposed to working separately.

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  • Reclaiming Indigenous Legacy One Beer at a Time

    A coalition of Native American–owned breweries is using lagers and ales to educate the public about their heritage and to correct the racist narrative about Indigenous peoples’ relationship to alcohol. For example, Skydance Brewing Co. in Oklahoma labels its beers with names that pay homage to the experiences of Native Americans. “It’s important that we have Native American entrepreneurs tell our story for ourselves,” says Jake Keyes, the brewery founder. “For us to reclaim it.”

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  • Harnessing Food Waste to Empower Communities in Brazil

    Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, mostly women, who learn how to repurpose food waste from local markets and grow produce at home. The premise relies on an integrated food cycle of growing food, utilizing all of it, and creating compost with what is left to fertilize the garden to grow the food. Students use the lessons to lower food costs and, for some, to increase the amount of food they can sell, which adds to monthly incomes.

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  • Beekeeping empowers women, brings in honey and lush kitchen gardens

    Almost 1000 women across remote and rural areas of India are caring for beehives as a part of the Under The Mango Tree (UTMT) network. The beekeepers have been employed through a social enterprise that aims to provide an extra source of income for farmers while working towards environmental conservation efforts. Beekeeping not only provided crucial income during the coronavirus shutdown, but it also helped pollinate home gardens, increasing produce output and enabling families to avoid markets during a time of social distancing.

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  • Pee fanatics want to feed the world with your liquid gold Audio icon

    A French startup is turning urine into an environmentally-friendly fertilizer that could replace chemical products. Early tests suggest that the urine mixture created by Toopi Organics can compete with synthetic fertilizers, which end up in waterways and can alter lake and river ecosystems. While the organic fertilizer requires a significant amount of urine to make, it could be a viable alternative to grow crops.

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  • Kenyan engineers recycling plastics for bricks

    Gjenge Makers Ltd is an alternative building product manufacturing company that creates products – such as pavers and blocks – out of recycled plastics. Founded by four Kenyan engineers, the team began by studying the manufacturing process and researching what products would do well on the market. They then built all of the machinery themselves, which break down the plastics, and then mix them with other building material products to ultimately create customizable plastic bricks that can withstand larger weight and are less expensive than concrete. They are popular in rural and lower-income areas.

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  • Soap on tap? A startup arrives in NYC with a plan to take the plastic out of cleaning products.

    To make food and cleaning products more accessible to those experiencing economic hardship, the startup Algramo has installed more than 2,500 automated bulk-dispensing systems throughout Chile where people can purchase an item and come back to refill it using the same container. Instead of competing against other consumer good companies, Algramo works with them to help change their packaging practices to reduce their plastic waste. Algramo is scaling the service to New York City and Indonesia to help cash-strapped and eco-friendly shoppers.

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