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  • Vermont distilleries using alcohol to make hand sanitizer

    Distilleries and pharmacies in Vermont have begun making hand sanitizer, in order to help mitigate the spread of the coronavirus. Although this does take away from the typical function of the businesses and doesn't result in revenue, the state is helping to cover costs of production so that all bottles can be donated to emergency responders, grocery store workers, and other at-risk people.

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  • Distilleries using high-proof alcohol to make hand sanitizer

    Several distilleries across the U.S. are shifting gears from producing beer to instead producing hand sanitizer to play a part in addressing the coronavirus pandemic. Combatting the shortage of the product, while also promoting better hygiene, distilleries are experimenting with recipes based on federal and World Health Organization guidelines and giving the product to patrons as well as donating to charities.

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  • The Surprising Way Durham Distillery is Helping Fight Coronavirus

    As restaurants look at a myriad of ways to enhance the cleanliness of their businesses in light of the coronavirus pandemic, a distillery in North Carolina chose to shift their focus from gin-making to making and distributing hand sanitizer. The owners of the distillery are also training neighboring businesses "how to use the solution responsibly," and then donating bottles of the sanitizer after they complete the session.

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  • New Certification Helps Brands Communicate Their Commitment to the Environment

    Climate Neutral, a San Francisco-based nonprofit, is creating a brand label that identifies companies that are offsetting and reducing their greenhouse gas emissions. Companies can purchase carbon offsets, where they can balance out their own greenhouse gas emissions by investing in other environmental projects around the world. While some experts encourage businesses to reduce their own carbon footprint first, purchasing offsets could be a good step toward introducing more sustainable practices.

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  • How design-build coops are creating a new economy in New England

    Design-build coops are employee-owned businesses operated under a democratic business model that "considers people, planet, then profit." These coops have steadily increased in New England resulting in workplaces that have a smaller pay-gap between the highest and lowest paid employees of a company, motivates employees who are invested in the long-term success of a company, result in companies better equipped to weather recessions and in turn, allow for more focus on green design models.

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  • Leveling the Playing Field

    Black Girl Ventures levels the playing field for women of color who seek capital for their business ventures. Entrepreneurs are invited to pitch their ideas at crowdfunded sessions, which means the funding varies depending on the size of the crowd and its willingness to invest. In addition to capital, BGV recognizes the need for minorities to access a network, mentoring, and business coaching to navigate the systems necessary to build a business. The nonprofit has chapters in several cities and works with local organizations that are already in place helping black businesses.

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  • App connects users with native-owned businesses

    In the Navajo Nation, more than 70 percent of local income leaves the tribal area, but one effort is helping native-owned businesses expand their reach. Change Labs, a business incubator, helped birth Rez Rising, an app that helps people find and shop with native-owned businesses, which often find obstacles to entrepreneurship like listing a physical address or operating a website.

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  • Meet Pakistan's Barefoot Entrepreneurs

    Pakistan's poorest citizens, who previously panhandled for their basic needs, were launched onto an entrepreneurial path by the Heritage Foundation Pakistan. Eight impoverished communities have been trained in the craft of glazed tile work and terracotta art to lift the participants out of poverty. The program also created a market of interdependence, so the villages can purchase goods from one another, freeing them from relying on cities for their livelihood.

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  • Beer Waste Helps Montana Town Save Money On Water Treatment

    Finding ways to reuse brewery waste can save water treatment plants money. In Havre, Montana, Triple Dog Brewing has entered into a partnership with the town’s wastewater treatment plant, supplying discarded barley to feed the plant’s microbes. The barley replaces commercial bacteria feed, which would have cost the plant thousands of dollars. The town was also able to avoid having to do costly upgrades to its water treatment plant. Other towns are looking to this process for inspiration.

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  • Conscious catwalks: Brazilian fashion label harnesses the creative energy of the favelas

    Empowering young entrepreneurs fosters new, sustainable, and inclusive approaches to design and fashion. In Brazil, designers from Aglomerado da Serra, a favela in Belo Horizonte, are using up-cycling to make a more sustainable—and inclusive—fashion brand. The brand, Remexe, represents just one of the projects undertaken at Lá da Favelinha, a cultural center and showcase of novel ideas from the favela. With the support of grant funding, designers from Remexe also held a workshop in Bristol, helping their colleagues in the UK create a sister social enterprise group, Re:Wurk.

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