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  • Two Detroit residents, one lifelong and one new, look to start small-scale neighborhood grocery

    Some Detroit residents can soon trade the long commute to big chain grocery stores for Neighborhood Grocery, a new store with local produce intended to actually cater to the needs of the customers it will serve. Other benefits include job creation, reduction of food waste, and food items that residents help choose. Local organizations are providing funding to get the grocery off the ground.

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  • How to get rewards for your rubbish

    Waste has value, says Bilikiss Abiola, founder of Wecyclers. Her team travels through the slums in Lagos on bicycles, paying families cash in exchange for their recyclable trash. The business has made the city cleaner and created at least 80 jobs.

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  • African food businesses get nurturing from well-known giants

    Food companies like General Mills and Hershey are sharing their expertise with entrepreneurs in Africa to help strengthen their businesses and depend less on foreign imports. Employees of the company volunteer through an organization called Partners in Food Solutions, and they share advice about things like hygiene, business plans, vitamin enrichment, and more. So far over 250 African businesses have worked with more than 1,400 Partners in Food Solutions employees.

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  • Companies Respond to an Urgent Health Care Need: Transportation

    Lack of transportation is a key reason why people don’t go to doctor appointments. RoundTrip and Circulation are two start-ups filling the gap, making it easier for particularly older patents to access customized rides.

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  • With Dirty Girl coffee, this entrepreneur strives to make life better for women in Appalachia

    Jane Cavarozzi, an entrepreneur and activist, started Dirty Girl coffee to “support economic development and women’s advancement in the small, depressed villages around Appalachian Ohio.” She lives in the town of Glouster and is respected for living local and working local, as opposed to being an outsider problem-solver. Though her coffee company is just one small step forward, she works closely with community groups to move economic development initiatives for the region forward.

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  • Farmers tap free-market ideas in bid to rescue aquifer

    In California's Ventura County, the Oxnard Plain aquifer is critically over-drafted. Farmers who rely on this water are working to implement a novel, market-based approach to decrease water use: a cap and trade. While the program has the support of many farmers and at least one environmental group, aspects of the mechanism still need ironing out.

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  • Nepalese restaurant heeds call to hire hearing-impaired staff

    Despite quotas intended to encourage the hiring of employees with physical disabilities, many disabled people still face hiring challenges. However, a restaurant chain in Nepal called Bakery Cafe seeks to change that. About one-third of its employees have hearing impairments. Far from charity, the company trains workers and has promoted many, too, all based on merit. Its owner hopes it inspires other businesses and leaders to do the same.

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  • Colby for a Cause

    Philabundance, a nonprofit organization aimed at fighting food insecurity, has a sustainable and creative solution. They launched a line of cheeses, known as Abundantly Good, and proceeds will help pay farmers to turn extra milk into cheese for people grappling with hunger. The process will engage ethically-minded consumers, support local farmers, make use of food waste, help the planet, and provide high-quality food to those who are food insecure. It’s a solution that benefits everyone involved.

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  • 'Uber For Poop' Aims To Break Up Senegal's Toilet Cartel

    In Senegal, emptying your septic taste is expensive business; the two options, hiring someone to shovel it onto the street or paying a high price to the "cartel of 'toilet suckers,'" are not sustainable for residents or public health. To force members of the raw sewage cartel to compete with each other and lower prices, a new call center "auctions" the service by text to individual sellers instead of forcing people to contend with a banded group, and "prices for toilet suckers have come down an average of 7 percent" since the program began.

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  • Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine

    Mexican-American chefs throughout working-class communities are increasingly embracing a plant-based menu as investment in health and environmental concerns continues to gain traction.

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