Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • The inspiring thing that happened when a Japanese village went almost waste-free

    January 21, 2019 |

    World Economic Forum |

    Text |

    1500-3000 Words

    Response Location: Japan, Kamikatsu, Shikoku

    Kamikatsu, a small Japanese village on an island, is on track to become a zero-waste village. The community is made up of only 1,700 residents and—through a combination of community conversations and sorting the waste to be profitable—they managed to keep more than 80% of their waste out of landfills and incinerators. On top of the environmental impact, the Zero Waste Academy brings together a largely-elderly population as a group focused on a mission and has led to an increased sense of community and well-being.

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  • The Feat in Hojancha, the Town that Lost its Forest

    January 21, 2019 |

    La Voz de Guanacaste |

    Multi-Media |

    800-1500 Words

    Response Location: Costa Rica, Hojancha, Guanacaste

    In 1976, the Costa Rican city Hojancha preserved only 2% of its land as forest, and as a result their water supply (the Río Nosara river basin) dried up from the lack of vegetation. Sixteen years into the crisis, two friends conceived and ran an initiative to reforest the land by asking every family in the city to donate ¢1,000 a month until they could buy back the land in full from the ranchers who owned it. Now, the land is thriving again, though the project of regrowing the forest continues still today.

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  • A ‘FitBit for squid' could help track the ocean's squishier species

    January 21, 2019 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: United States, Massachusetts

    Squids play an important role in the ecosystem, so scientists are focusing efforts on better understanding how the species adapts to climate change. By creating a "FitBit for squid," scientists have successfully been able to monitor soft-bodied invertebrates.

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  • Beet juice, molasses and mag: Colorado's search for the right highway de-icing mixture

    January 19, 2019 |

    Sky-Hi News |

    Text |

    800-1500 Words

    Response Location: United States, Colorado

    As Colorado searches for the most effective and efficient de-icer for its winter weather, the state weighs the pros and cons of using agricultural by-products like beet juice and molasses as base ingredients. The quest for finding the perfect de-icer comes up against environmental concerns – especially considering the robust outdoors of Colorado – as well as budget limitations and effectiveness.

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  • Reclaiming Appalachia

    January 18, 2019 |

    Making Connections News |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Whitesburg, Kentucky

    Innovative mine reclamation projects across five states in the Appalachian region allow local organizations, schools, and businesses to clean up and utilize abandoned mine land. From a school that's transforming abandoned mine land into a field of solar panels to a housing development project that uses abandoned mine federal grant money to build affordable and energy efficient housing, the Appalachian region is using a comprehensive approach to renew blighted mines.

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  • After Hurricane Sandy, Hoboken rebuilt itself for climate change

    January 17, 2019 |

    Grist |

    Video |

    5-15 Minutes

    Response Location: United States, Hoboken, New Jersey

    After Hurricane Sandy wreaked havoc on the city, Hoboken, New Jersey decided to rebuild the city with climate change and increased flood risks in mind, rather than returning to "normal." With the help of federal funding - and their relatively well-off tax base - Hoboken is joining other East Coast cities in building climate resilient cities.

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  • Facial recognition for chimps searches the internet for stolen baby apes

    January 17, 2019 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: United States, Los Angeles, California

    Facial recognition technology is now being used to crack down on illegal poaching of chimpanzees, an endangered species. By adapting algorithms for human recognition into a prototype, researchers are hoping to find and protect chimpanzees and other animals that are being illegally traded.

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  • The Brazilian photographer and the 20-year reforestation project of over 2.7 million trees

    January 17, 2019 |

    BrightVibes |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Aimorés, Minas Gerais

    A Brazilian photographer and his wife set out to restore devastated land in the late 1990s by replanting the forest, which would in turn bring back the wildlife. To date the pair and their organization, Instituto Terra, have replanted more than 2 million trees, seen the return of over 500 different species of birds, mammals, amphibians, and flora, and brought back to life the 8 natural springs on the land. There only remains 10% of the land to restore, and at the same time they've also developed more than 700 educational projects that reach over 65,000 people across the nation.

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  • Cleaning New York's filthy harbor with one billion oysters

    January 17, 2019 |

    CNN |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    Since 2014, the Billion Oyster Project has been working to restore oyster reefs to the New York coasts in an attempt to reduce pollution and bring back marine life. In partnership with restaurants and students throughout the city, the foundation and grant funded project is seeing the return of some oyster reefs and using artificial reefs to support more marine life.

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  • Reshaping Africa's rural food systems and cutting food losses

    January 15, 2019 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: Kenya, Nairobi Area

    Food loss in sub-Saharan Africa is a common occurrence, due to the unreliability of brokers that sell the farmers produce, but groups throughout the region are fighting against this. From cooling systems that allow produce to last longer to connecting local farmers to work together to negotiate sales, post-harvest food projects are becoming an increasingly common solution.

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