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The Farmers Abandoning Big Ag to Grow Mushrooms and Herbs

Michaela Haas

September 17, 2024 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United States, North Carolina

The Transfarmation Project is helping farmers transition away from factory farming and into healthier, more sustainable options like growing mushrooms. It runs pilot projects to develop blueprints for farmers to follow and connects them with consultants and resources.

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London saw a surprising benefit to fining high-polluting cars: More active kids

Syris Valentine

September 17, 2024 |

Grist |

Text |

800-1500 Words

Response Location: United Kingdom, London

After a clean air zone was created in London, where vehicles have to pay a daily fee to enter unless they meet strict pollution standards, more young students in the area began walking and biking to school.

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All Aboard the Electric School Bus!

Hannah Wallace

September 16, 2024 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: United States

The United States Environmental Protection Agency’s Clean School Bus Program is funding zero-emission, electric school buses and low-emission buses for schools looking to make the switch from diesel.

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Sweet watermelon turns sour amid climate change

Sadiqur Rahman

September 14, 2024 |

Bangladesh First |

Text |

1500-3000 Words

Response Location: Bangladesh

Farmers in Bangladesh are switching from shrimp aquaculture to growing rice and watermelon during different seasons to increase their incomes and have more consistent harvests as they deal with the impacts of climate change.

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Tilling the Floodplain: How Farmers Embrace the Power of Floods

Geetanjali Krishna

September 13, 2024 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: India, Mirzapur, Uttar Pradesh

Farmers in Uttar Pradesh, India, are using an age-old farming practice known as flood recession farming, which involves planting crops in floodplains when water recedes, to grow crops with less water during droughts.

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Why electric restaurants could be the key ingredient for cities trying to ditch fossil fuels

Sam Brasch

September 13, 2024 |

Colorado Public Radio |

Text |

1500-3000 Words

Response Location: United States, Denver, Colorado

Whether encouraged by government incentives and regulations, environmental impacts, or business benefits, restaurants are switching to electric cooking appliances like induction cooktops instead of gas-powered options.

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How the Zai farming technique is transforming soil fertility in North Cameroon

Leocadia Bongben

September 11, 2024 |

Mongabay |

Text |

1500-3000 Words

Response Location: Cameroon, Garoua

Farmers in Garoua, Cameroon, are repopularizing a traditional agricultural technique called Zai to restore the soil they’re growing on and combat human-caused desertification. To do so, they dig holes across their fields so compost, grain, and rainwater can sink into them and prevent erosion.

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California farmers turn to agave amid drought conditions and climate change

Manola Secaira

September 09, 2024 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, California

Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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Ecotourism offers new hopes for Bhutanese youth — and local environments

Choki Wangmo

September 06, 2024 |

Mongabay |

Text |

1500-3000 Words

Response Location: Bhutan

Local communities in Bhutan are developing ecotourism sites to create jobs, generate income, and protect endangered species and ecosystems. They’ve created ecolodges and campsites, host traditional dining experiences with food from local farmers, and host nature-based activities, all while leading conservation efforts on the land they use.

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The Future of Seaweed Farming in America

Alexandra Talty

September 05, 2024 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States

Seaweed farms in the United States are working to fight climate change by offering a more sustainable food source and a versatile raw material that could replace petroleum feedstocks and help industries decarbonize.

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