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  • Slingshots in hand, Kenyans work to replant vanishing forests

    To tackle deforestation in Kenya, locals scatter charcoal-coated seeds in their communities to grow forests in the country. The charcoal deters birds and insects from eating the seeds before they can germinate; once the charcoal has been weathered away, the seed can begin to grow. Community members use slingshots, hot air balloons, and other create methods to scatter the resilient seeds.

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  • A new use for Google Maps: calculating a city's carbon footprint

    Founded by Google, the Environmental Insights Explorer is an online tool that shows the amount of emissions being released from city structures and transportation. Although still being tested, the tool guides cities towards ways to reduce their carbon footprint and better increase sustainability efforts.

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  • Bees are dying at an alarming rate. Amsterdam may have the answer.

    Despite declining bee populations internationally, Amsterdam's bee population has stabilized and appears to be on the rise. Thanks to several initiatives such as insect hotels, the banning of pesticides and the creation of bee-friendly environments, the city's government-enforced pollinator strategy provides lessons for cities everywhere.

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  • Fighting Fire with Fire: California Turns to Prescribed Burning

    In California’s wildfire-prone Sierras, forest managers are turning to an ancient, if not quite intuitive, tool: more fire. In 2019, the Forest Service will manage 250,000 acres with controlled burns and “mechanical thinning,” using equipment to take out small trees. Though such plans face some hurdles, states across the country are adopting them, reducing wildfire severity while often benefiting ecosystems.

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  • As the West burns, a town fields its own amateur firefighters

    In the town of Dufur, Oregon, local residents have been acting as firefighters to protect their fields and homes, using farming equipment to bury dry vegetation and tanks of water to put out the flames. While this has been the norm for years – because of the length of time it takes professional firefighters to arrive – the recent increase in wildfires is calling into question the safety of this informal fire fighting and figuring out how to work together with professionals.

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  • Why Farmers Are Ditching Industrial Methods For This Practice

    During the Industrial Revolution, farmers began harvesting monoculture crops which produced promising profits but proved harmful to the soil and weakened the immune capabilities of native plants. Lately, however, permaculture practices have been on the rise amongst farmers to better diversify their yields and reduce reliance on chemicals.

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  • Energy Saving Jiko Curbs Health Problems, Deforestation, Saves Time, Money

    Jikos, which are energy-saving stoves, are making a difference in the lives of many living in Kenya. Switching from the standard open flame stove to these more modern cook-stoves have not only shown significant positive impacts for the health and economy of the communities, but are also better for the environment.

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  • Getting Purple Sea Urchins Out Of California Waters

    Purple sea urchins are taking over the coast of California, diminishing the supply of bull kelp and causing problems for the underwater ecosystem. Divers from a broad range of backgrounds are volunteering to remove a portion of the population in order to restore balance.

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  • Sonoma County experts among others who say it's time to rethink recycling

    Many companies are increasingly becoming concerned about the environmental impact of using plastic containers and packaging. One company in Petaluma has spent over a decade creating alternatives that are compostable and recyclable.

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  • Farmers see promise and profit for agroforestry in southern Kenya

    Climate change coupled with an increasing human population is reducing the amount of land that Kenya farmers are able to use for profitable crops. To get the most out of what's left of the arid land, many are turning to agroforestry projects and are seeing results in the form of healthier land and increased profits.

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