Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Anacostia Rising: What's Next For D.C.'s 'Forgotten' River

    The Anacostia, which has long been one of the most polluted rivers in the country, has been given a new lease on life, thanks to cleanup efforts and a recent sewer upgrade in D.C. Since water quality has improved, there's been renewed interest in waterfront recreation and development. Now local groups are working to mitigate displacement from gentrification, with some success.

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  • Can we fix it? The repair cafes waging war on throwaway culture

    Instead of throwing broken items away, what if those items could be repaired? The Edinburgh Remakery and the Reading Repair Cafe are attempting just that. Different remake shops have different approaches: some rely on volunteers and provide repair services for free, others charge a fee to make the company more sustainable. What they all have in common is a passion for remaking what is old into what is new again and helping the planet at the same time.

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  • Protecting crops with predators instead of poisons

    Insects, small birds, rodents are just a few of the species that are negatively impacting farmers all over the world. Many traditional deterrents are seen as impractical, inconvenient and oftentimes short-term. Predatory birds may be the solution farmers have been searching for.

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  • Malawian Farmers Fight Climate Change Head On

    While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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  • One hive at a time, backyard beekeepers try saving Detroit, the world

    With the bee population decreasing from 6 million hives to about 2.5 million hives since the 1940s, there has been an increase in discussion around the necessity of bees to the ecosystem. To help play their part in sustaining this vulnerable population, community members in Detroit formed a non-profit that cultivates urban beehives while partnering with small businesses to promote the use of the bees' honey.

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  • Chocolate and agroforestry accelerate in El Salvador

    Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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  • A Grand Experiment on the Grasslands

    Sometimes there's an equal amount to learn about failed solutions as there is about solutions that are working. In an attempt to save the lesser prairie-chickens that live in the American Great Plains from extinction, the Fish and Wildlife Service is faced with a decision to weigh the potential of altering the way the Endangered Species Act works. Trying to appease both businesses and conservationists, however, has its drawbacks which has lead to a series of workarounds implemented that have worked on various levels.

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  • Fukushima powers toward 100% goal on renewables as grid and cost woes linger

    Despite the Fukushima nuclear disaster of 2011, the region is working diligently towards reaching a goal of being 100 percent renewable energy efficient by 2040. Through a series of pilot programs as well as partnerships, the region has gained strong community buy in as well as central government and business support.

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  • Changing Course: Coal Country Students Working For A Power Switch

    As coal jobs become increasingly rare, schools in Kentucky are facing rising electricity prices and declining tax rates. Through innovative class work and partnerships with solar installation companies, local students are leading the movement to develop a new energy economy, and they are getting results. One teenager, the daughter of a former coal miner, noted, "[The coal industry is] dying down and...there definitely needs to be something there to back it up."

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  • How close are we to a hamburger grown in a lab?

    Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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