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  • Gombe State says it has planted 2.7 million trees to combat climate change

    In Nigeria, the state-led Gombe Goes Green project raises tree seedlings in nurseries, plants them across the state, and ensures the trees’ survival through regular care. The trees help combat the effects of rampant deforestation like flooding and land degradation.

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  • A Caribbean island's quest to become the world's first climate-resilient nation

    On its journey to become the first climate-resilient nation, Dominica created an early warning system for extreme weather. Once the warning reaches the national level, the information is distributed to communities where a network of local authorities spread the word. From there, neighbors and friends check in with each other, and traditional conch shells are blown as a warning, too.

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  • Gambia's first clinical waste treatment plant targets reducing public health risk

    A new waste treatment plant is helping to keep the country clean, protect the environment and prevent the spread of disease by segregating and incinerating waste gathered from places like healthcare facilities. Now, most all healthcare facilities in the area are required to practice and receive education on the importance of these new waste management measures.

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  • The Push To Reimagine LA's Streets And Alleyways To Fight Both Drought And Floods

    Los Angeles organizations and neighborhoods are teaming up to create Green Alleys that mitigate flooding. These alleys consist of permeable pavement and native plants and trees that all help direct water underground, as well as streetlights and murals that make them welcoming community spaces.

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  • The Indian Farmers Battling Climate Change With 10,000-year-old Emmer Wheat

    Farmers in India are turning back to growing traditional, ancient grains like emmer wheat for reliable harvests because it can withstand extreme climate-related weather conditions.

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  • What could $1 billion do for Puerto Rico's energy resilience? Residents have ideas.

    Community-led energy projects are improving access to electricity for Puerto Ricans. One such project, led by a cooperative in Castañer, established two microgrids with backup batteries to keep the power running after an outage.

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  • Counterintuitive conservation: Fire boosts aquatic crustaceans in U.S. savannas

    Prescribed burns remove shrubs and invasive plants from habitats that vernal pool fairy shrimp and different species of crayfish live in — making it easier for them to thrive and populations to increase.

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  • One store's trash, one foodsaver's dinner

    A group of volunteers in Luxembourg City collects edible food that shops and restaurants would dispose of at the end of the day to keep it from ending up in the garbage. Members of the organization, called Foodsharing Luxembourg, are informed through an app when food is available for pickup. Once they claim an order, they pick up everything the store offers and decide how it gets redistributed.

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  • Phool – the Indian venture upcycling floral waste

    The India-based company Phool collects floral waste from religious temples to keep it from being discarded in rivers. The flowers are used to make incense sticks, and the company provides employment for over 200 women from marginalized communities.

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  • How New Yorkers' Food Scraps Get 'Digested' to Provide Gas for Homes

    New York City’s new curbside composting program collects food waste from residents in Queens to divert it from landfills. Microorganisms break down the food scraps in a process called anaerobic digestion that creates biogas used to heat 2,500 homes.

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