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  • Feed Seaweed to the Cows!

    Australian company Future Feed sells the license to grow a type of red seaweed that reduces over 80% of the methane cows emit from burping. To produce that effect, a small amount of the seaweed is fed to the cows freeze-dried or as an oil.

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  • Microbes on the farm: a solution for climate change?

    Agricultural microbial technology can be used to create different soil applications like fertilizers and fungicides. These products can improve soil health and reduce the amount of greenhouse gases emitted into the atmosphere by the industry.

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  • The Enduring Power of the Garbage Strike

    A sanitation strike in Memphis in 1968 led to wage increases and union protections for sanitation workers and also played a role in significant shifts in the local political landscape. The strike and others like it have inspired a long line of similar efforts, including an ongoing sanitation strike protesting French President Emmanuel Macron's decision to raise the country's retirement age.

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  • How do wildlife habitat and agricultural lands coexist? The Wyoming Stock Growers Land Trust says quite well

    The Wyoming Stock Growers Land Trust uses conservation easements to conserve agricultural land in the state. These agreements happen when a landowner sells or donates the development rights to their land to the trust forever. They are allowed to keep farming the land, but it must remain undeveloped.

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  • A solar solution to the West's changing climate?

    A farming practice that involves installing solar panels over crops, called agrivoltaics, allows farmers in drought-stricken regions to keep crops from sun overexposure, keep water in the soil for longer, and cool the panels with the moisture released from the plants all at once.

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  • A New Hampshire in-home energy storage program saved money and helped the grid

    A pilot program in New Hampshire provided residents with home batteries that can be charged during lower-cost electricity hours and used later during higher-cost hours to reduce energy costs. Stored energy could also be sent back to the grid for use during peak hours.

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  • How Mass Bird Death In Philadelphia Catalyzed A Local Lights-out Program

    A light pollution mitigation pledge in Philadephia called Lights Out Philly asks building managers to agree to turn off their lights late at night during bird migration periods to decrease bird collisions with windows.

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  • A Forgotten Barrio Fights to Keep the Water Running

    The “La Asociación de Usuarios del Acueducto Comunitario ‘Aguas Calientes’” is a comunity water plant built with government grant money to address the potable water scarcity in the area. Over the course of two decades of operation, the Association is the primary water supplier of the area’s 6,000 residents.

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  • Too Good to Go

    Restaurants, grocers, and cafes can put together surprise bags of surplus food that would have otherwise been thrown out and sell it for a third of the original cost to users on the Too Good to Go app. The app was designed to reduce the greenhouse gas emissions that accompany food waste while giving businesses a way to recoup losses and consumers a less expensive way to access good food.

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  • How do you grow crops with no water? A rancher on the Gila River is trying an old approach

    An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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