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  • These Goats Graze an Acre a Day to Keep California's Wildfires Away

    A herd of goats, directed by shepherds of the nonprofit Happy Goat, are eating weeds, shrubs, and low-hanging leaves for landowners in the Sierra Nevada to reduce wildfire risk. Managed carefully to ensure they don’t overgraze sections of the properties, the goats offer a safer option to reduce the fuel that can spark a fire than tools like lawnmowers and chainsaws.

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  • Mini-artificial islands mimic wetlands and help filter Missouri's lakes and ponds

    The Missouri Department of Conservation is installing artificial wetlands in small bodies of water across the state to improve the water quality. The floating plastic islands are anchored to the seabed and hold native plants, allowing the roots to reach into the water below. The plants soak up excess nutrients and toxins, mimicking natural wetlands.

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  • The Californians Rescuing Surplus Produce to Fight Hunger

    At a 10,000-square-foot warehouse in Bell, California, Food Forward employees race to take in and redistribute 265,000 pounds of fresh produce every day. The organization receives excess fresh fruits and vegetables from wholesale businesses for free and delivers them to 300 nonprofits working to address food insecurity.

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  • This Native-Led Group Is Bringing Solar Power to Tribal Lands

    Native Renewables, a Native- and women-led nonprofit, is bringing free, off-grid solar energy systems to homes in the Navajo and Hopi reservations that don’t have access to power. And it’s doing so by training local Indigenous peoples to work in the industry so they can reap the economic benefits of these careers instead of hiring out the work.

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  • They've Got a Plan to Fight Global Warming. It Could Alter the Oceans.

    The startup CarbonRun developed a machine that adds limestone to rivers to increase the amount of carbon dioxide they trap. Adding the alkaline substance to the water as a powder converts carbon dioxide into a stable molecule, which keeps it underwater.

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  • From wastelands to wetlands: The fight to save Sri Lanka's natural flood buffers

    Sections of the massive network of wetlands in Colombo, Sri Lanka, went from being overwhelmed by garbage to biodiverse ecosystems that are a critical part of urban planning and flood prevention. The government and community groups worked to clean them up, and keep them clean, so the wetlands can do what they’re naturally good at.

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  • The Farmers Abandoning Big Ag to Grow Mushrooms and Herbs

    The Transfarmation Project is helping farmers transition away from factory farming and into healthier, more sustainable options like growing mushrooms. It runs pilot projects to develop blueprints for farmers to follow and connects them with consultants and resources.

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  • London saw a surprising benefit to fining high-polluting cars: More active kids

    After a clean air zone was created in London, where vehicles have to pay a daily fee to enter unless they meet strict pollution standards, more young students in the area began walking and biking to school.

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  • All Aboard the Electric School Bus!

    The United States Environmental Protection Agency’s Clean School Bus Program is funding zero-emission, electric school buses and low-emission buses for schools looking to make the switch from diesel.

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  • Sweet watermelon turns sour amid climate change

    Farmers in Bangladesh are switching from shrimp aquaculture to growing rice and watermelon during different seasons to increase their incomes and have more consistent harvests as they deal with the impacts of climate change.

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