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As a North Jersey Farmers Market Goes Virtual, It Finds a New Kind of Community

Brianna Baker

April 30, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Metuchen, New Jersey

In order to keep local farms and businesses afloat, the Metuchen Farmers Market in North Jersey went virtual. Volunteers for the market enlisted the help of the Canada-based Local Line to build the market's platform, which allows customers to place orders online for a weekend pickup.

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In Czech Republic, cryptocurrency mining boosts agriculture

Inbar Preiss

April 05, 2020 |

Inkline |

Text |

Over 3000 Words

Response Location: Czech Republic

Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local food production and reduce waste, while sharing best practices with other communities through open-sourcing.

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In COVID-19 economy, Southwest Florida farms, restaurants band together to offer solutions

Annabelle Tometich

March 31, 2020 |

Fort Myers News-Press |

Text |

800-1500 Words

Response Location: United States, Fort Myers, Florida

Farms in Southwest Florida are facing a decline in demand due to the coronavirus pandemic forcing restaurants and farmer's markets to close and social distancing to be mandated. To stay afloat, some farmers are "adding onsite markets to their fields and teaming with restaurants-cum-grocery-services," while others are joining together to offer grocery delivery or grab-and-go-vegetable boxes direct from the farms.

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Farming Insects to Save Lemurs

Andy Isaacson

March 19, 2020 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: Madagascar

In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. Although the pilot project is still fairly new, it has been well-received my communities and studies have already shown that consuming cricket powder has substantial benefits for children who are underweight.

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After #MeToo, This Group Has Nearly Erased Sexual Harassment in Farm Fields

Vera Liang Chang

March 09, 2020 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Florida

The Fair Food Program, which educates and empowers farmworkers to report on-the-job sexual harassment, has all but eliminated sexual assaults at participating farms in an industry that otherwise is known for vast power imbalances between migrant labor and labor contractors. By giving employers key business incentives to participate and by cracking the code of silence among workers, the Coalition of Immokalee Workers-run FFP has protected employees by educating tens of thousands of them while enforcing standards through a rigorous investigation and hearings process.

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How women in Iowa are leading farmland conservation efforts

Mark Bittman, Melanie Saltzman

March 07, 2020 |

PBS NewsHour |

Broadcast TV Programs |

3-5 Minutes

Response Location: United States, Iowa

A group of women called The Women, Food and Agriculture Network was founded in 1998 in Iowa to educate female landowners about land conservation and implementing sustainable practices on their farms. The group has held more than 250 meetings since 2009, reaching more than 3,800 women landowners—and their surveys find that after a one-day session, 50-70% of the women go on to take an action to improve conservation on their property. Longterm, this group empowers women to play a bigger role in the future of agriculture in the state.

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Against the grain: why millet is making a comeback in rural India

Anne Pinto-Rodrigues

February 25, 2020 |

The Guardian |

Text |

800-1500 Words

Response Location: India, Kohima, Nagaland

By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet, an ancient grain that is less water-intensive than white rice. NEN Nagaland helps farmers from around the Nagaland district share knowledge about growing millet and obtain the necessary machinery to dehusk the grain.

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Struggling Wisconsin dairy farmers building a future with hazelnuts, specialty milk, goats and creative thinking

Rick Barrett

February 18, 2020 |

Milwaukee Journal Sentinel |

Multi-Media |

Over 3000 Words

Response Location: United States, Wisconsin

Facing environmental issues, changing consumer tastes, corporate mega-farms, and more, small dairy farmers in Wisconsin are quickly adapting their business models to stay afloat. This article looks at a number of solutions that farmers have taken across the state, such as switching to goat milk, growing hazelnuts, renting out barns, or even changing products entirely to wine or olive oil. All of the solutions show that dairy farmers have to be creative and adaptable in order to keep up with the future of farming.

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How a Beloved Bird Is Helping Save the Chesapeake Bay

Libby Sander

February 18, 2020 |

Hakai Magazine |

Multi-Media |

1500-3000 Words

Response Location: United States, Chesapeake, Maryland

The Natural Lands Project works with local landowners to turn hundreds of hectares of marginal croplands into native grasslands. The grasses offer refuge for the northern bobwhite quail and grip the soil, which helps prevent erosion and keeps agricultural runoff and sediment out of the Chesapeake Bay. The quail population has grown to 450, a 39% increase from 20 years ago. The project works with landowners to convert small parcels of their land for the habitat. The landowners receive a small payment and help planting and maintaining the native vegetation. Many species have flourished in the new habitat.

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How Is Plastic Getting Into Hawaii's Soil?

Claire Caulfield

February 10, 2020 |

Honolulu Civil Beat |

Multi-Media |

5-15 Minutes

Response Location: United States, Hawaii

Hawaiian farmers are increasingly concerned about the amount of plastic they’re finding in their compost, which can have long-term effects on their crop growth. Hawaii Earth Recycling, the island’s largest compost provider, turns more than 140,000 tons of yard clippings and food scraps into compost and mulch that farmers can use for plants and crops. However, changes in where people can drop off their green waste and a lack of education among residents about proper plastic waste management have resulted in microplastics ending up in the organic soil.

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