Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • 'Dignified Food' Eases Food Insecurity in Philadelphia

    The Double Trellis Food Initiative aims to improve the quality of meals food-insecure residents receive from a vast network of food banks, soup kitchens, organizations, and agencies. In 2024, the initiative distributed more than 55,000 meals and began a workforce development program for juvenile offenders.

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  • This San Francisco Food Pantry Is a Labor of Love

    Four years after Priscilla Lee started using the Buy Nothing platform to organize food pickups from her home garage, she has grown a community food pantry, run by volunteers, that serves between 40 and 50 families per week.

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  • Fighting food insecurity with cooking classes

    Wimberly’s Roots, a community garden and kitchen located in one of Georgia's food deserts, has increased access to healthy food through their monthly cooking lessons and partnership with the Boys and Girls Club.

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  • Trump and his allies could kill funding for life-saving resiliency hubs

    Federal tax credits from the Inflation Reduction Act enabled Community Church Atlanta to create a resiliency hub in its community center, serving as a food pantry and critical emergency shelter. Reduced energy bills from the recently installed solar panels are helping them expand their food pantry beyond the 32,000 they fed last year, and pursue even greater structural enforcements.

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  • The Denver Nonprofit Tackling Food Waste and Hunger at Once

    We Don’t Waste serves more than 100 hunger relief organizations across the city and has saved and redistributed 220 million servings of food to date. The team of staff and volunteers who recover and distribute food to the community has not only helped prevent food waste, but also greenhouse gas emissions and other environmental consequences, all while feeding locals in need.

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  • Campus Food Recovery Network Serves Local Community

    Pepperdine University’s Food Recovery Network club rescues unconsumed food from events on campus and a local Starbucks and gives it to nonprofits in the area that distribute it to those in need. Since forming in the Fall 2016 semester, the club has rescued 14,603 pounds of food that would have otherwise ended up in a landfill.

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  • North Center's Common Pantry Provides Free Nutritional Education Amid Increased Demand

    Common Pantry provides assistance to those facing food insecurity, and recently opened a new facility to offer housing information and assistance with job searches, government benefits, health care and other services. The Pantry also started a nutrition program, teaching people about the science between food and health, as well as how to cook healthy meals at home.

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  • Waste not, want not: FoodCommune rescues food from landfills to help feed the community

    FoodCommune aims to reduce food waste by rescuing food before it ends up in landfills, redistributing about 6,000 pounds of food per week. FoodCommune gathers food from farmer’s markets, grocery stores, restaurants and other sources, redistributing enough to feed about 300 people each week.

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  • Meal to meal: New Jersey neighborhood center addresses food desert

    Through volunteers and partnerships with other local organizations, the Sisters of St. Joseph Neighborhood Center distributes a month’s worth of food to families in need for free, as a large portion of the population is undocumented, unemployed, or otherwise ineligible for government assistance. The Center also provides services such as English language classes, a clothes closet, a diaper bank and assistance getting a driver’s license.

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  • B-CU, church food distribution program benefits students and the community

    The mobile food distribution program by the Mind of Christ Ministries and Bethune-Cookman University has been feeding families since 2013. The program addresses local food insecurity while also providing university students with a meaningful way to give back to the community and earn required volunteer hours. The program estimates it reaches more than 200,000 people each year.

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