Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Building Food Sovereignty in San Francisco and Detroit

    December 01, 2024 |

    Proximate |

    Text |

    Under 800 Words

    Response Location: United States

    The Black Community Food Sovereignty Network and the Native Foodways Program strengthen community connections to food, not only enhancing access, but also restoring culturally significant relationships with the Earth, supporting local economies, and healing historical traumas.

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  • The Denver Nonprofit Tackling Food Waste and Hunger at Once

    November 26, 2024 |

    Triple Pundit |

    Text |

    1500-3000 Words

    Response Location: United States, Denver, Colorado

    We Don’t Waste serves more than 100 hunger relief organizations across the city and has saved and redistributed 220 million servings of food to date. The team of staff and volunteers who recover and distribute food to the community has not only helped prevent food waste, but also greenhouse gas emissions and other environmental consequences, all while feeding locals in need.

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  • Restoring a Cornerstone of the Local Grain Economy

    November 20, 2024 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    A new generation of entrepreneurs is reestablishing local grain mills across the United States, drawing on historic processes to bring back a system that benefits local economics while providing fresher, more nutrient-dense flour. The group, the Craft Millers Guild, meets virtually to share advice, learn from experts, and advocate for change.

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  • Campus Food Recovery Network Serves Local Community

    November 12, 2024 |

    Pepperdine University Graphic |

    Text |

    1500-3000 Words

    Response Location: United States, Malibu, California

    Pepperdine University’s Food Recovery Network club rescues unconsumed food from events on campus and a local Starbucks and gives it to nonprofits in the area that distribute it to those in need. Since forming in the Fall 2016 semester, the club has rescued 14,603 pounds of food that would have otherwise ended up in a landfill.

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  • San Diego's Organic Waste Recycling program shows progress after first full year

    October 30, 2024 |

    KGTV-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, San Diego, California

    To reduce methane emissions, California law SB 1383 requires every resident to recycle their organic waste instead of sending it to the landfill. San Diego residents put their organic waste into green bins to be picked up and composed.

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  • Campus food forest fosters community, offers number of opportunities through regenerative agriculture

    October 24, 2024 |

    Hilltop Views |

    Text |

    800-1500 Words

    Response Location: United States, Austin, Texas

    A food forest uses a stack system in which all plants serve more than one purpose. At St. Edwards, the food forest is still young, but provides organic and locally produced food available for the entire community.

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  • How female farmers are adapting to climate crisis in northeastern Nigeria

    October 22, 2024 |

    Prime Progress |

    Text |

    1500-3000 Words

    Response Location: Nigeria, Yobe

    The Okpara-Osim Foundation is teaching women in Yobe State, Nigeria, climate-resilient agricultural practices to bridge the food security gap. All participants in its two-day sustainable agriculture training are taught about climate change and useful methods like how to cultivate crops with minimal water. Then, they receive seeds to plant at home.

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  • Ancient seeds, new roots: Cherokee corn thrives at St. Edward's University's food forest

    October 08, 2024 |

    Hilltop Views |

    Text |

    Under 800 Words

    Response Location: United States, Austin, Texas

    A food forest at St. Edward’s University has cultivated two heirloom varieties of Cherokee corn, helping Cherokee peoples connect to their ancestors and agriculural history.

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  • The Californians Rescuing Surplus Produce to Fight Hunger

    October 01, 2024 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: United States, Bell, California

    At a 10,000-square-foot warehouse in Bell, California, Food Forward employees race to take in and redistribute 265,000 pounds of fresh produce every day. The organization receives excess fresh fruits and vegetables from wholesale businesses for free and delivers them to 300 nonprofits working to address food insecurity.

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  • The Urban Gardens Where Gender and Climate Justice Grow

    September 11, 2024 |

    Next City |

    Text |

    800-1500 Words

    Response Location: Ecuador, Quito

    The city of Quito’s Participatory Urban Agriculture Program creates sustainable access to food by providing land and agricultural training, and it prioritizes empowering vulnerable populations, particularly women.

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