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  • One of the Most Effective Programs to Reduce Child Hunger Is Caught in DOGE Limbo

    The USDA’s Meals-to-You program helped school districts deliver food boxes straight to low-income households during the summer months, a game changer for families who face transportation barriers trying to get to conventional summer meal programs held on school grounds. During the onset of the COVID-19 pandemic, the program delivered roughly 40 million meals to students in 42 states, but administrative shakeups have left the program’s future in jeopardy in places like Texas.

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  • How an Ancient Yemeni Tradition Is Reviving Bee Populations

    In Yemen, incorporating the age-old practice of seasonal beehive migration, known as Tazeeb, increased the number of hives in the country by over 100,000 between 2017 and 2020.

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  • Care About Food Waste? In Massachusetts, You Can Be a Compost Consultant.

    To support a mandate requiring certain businesses to divert organic materials from landfills, Massachusetts provides state-funded consultants that offer free, hands-on assistance. These consultants visit businesses like restaurants, identify specific challenges, propose practical solutions such as targeted bins and signage, and connect owners with compost haulers and food recovery charities.

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  • 'Dignified Food' Eases Food Insecurity in Philadelphia

    The Double Trellis Food Initiative aims to improve the quality of meals food-insecure residents receive from a vast network of food banks, soup kitchens, organizations, and agencies. In 2024, the initiative distributed more than 55,000 meals and began a workforce development program for juvenile offenders.

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  • This San Francisco Food Pantry Is a Labor of Love

    Four years after Priscilla Lee started using the Buy Nothing platform to organize food pickups from her home garage, she has grown a community food pantry, run by volunteers, that serves between 40 and 50 families per week.

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  • En Gironde, 400 citoyens expérimentent la Sécurité sociale de l'alimentation

    Les participants à la caisse commune alimentaire de Gironde paient une cotisation mensuelle et reçoivent un crédit de 150 euros qui peut être dépensé chez les producteurs locaux et les épiceries bio partenaires. Le montant des frais dépend du revenu du ménage, et 30 % de foyers participants sont précaires.

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  • Building Food Sovereignty in San Francisco and Detroit

    The Black Community Food Sovereignty Network and the Native Foodways Program strengthen community connections to food, not only enhancing access, but also restoring culturally significant relationships with the Earth, supporting local economies, and healing historical traumas.

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  • Planting the Future: How a Nigerian University is Tackling Food Insecurity with Agricultural Innovation

    Bayero University Center for Dryland Agriculture’s Tissue Culture Lab empowers local farmers with advanced research and technology to adapt to climate change and increase food security and nutrition. So far, 22 communities have benefited from the Lab’s expertise, leading to increased food production and fewer health problems caused by inadequate diets.

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  • Farmers Markets Can Be a Form of Climate Action. Here's How

    Farmers markets, supported by federal, state, and private food assistance programs, are helping to bridge gaps left by disparate food access by offering a direct distribution model.

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  • Fighting food insecurity with cooking classes

    Wimberly’s Roots, a community garden and kitchen located in one of Georgia's food deserts, has increased access to healthy food through their monthly cooking lessons and partnership with the Boys and Girls Club.

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