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  • B-CU, church food distribution program benefits students and the community

    The mobile food distribution program by the Mind of Christ Ministries and Bethune-Cookman University has been feeding families since 2013. The program addresses local food insecurity while also providing university students with a meaningful way to give back to the community and earn required volunteer hours. The program estimates it reaches more than 200,000 people each year.

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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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  • Food waste is a billion-dollar problem. Can this spray make a difference?

    Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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  • A South African Soup Kitchen Is Bringing Relief to Caregivers

    A community kitchen in Alexandra, South Africa, uses donations from local businesses, individuals, and a food bank to make meals for children who are not getting enough nutrition from government assistance. Local women volunteer to cook the meals and are able to eat and take home leftovers after all the children are fed.

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  • Watanda: This local scheme helped struggling Nigerian Muslims end Ramadan fasting with feasts

    Watanda is a bulk-shopping system that helps ensure low-income families have access to meat during the Eid-al-Fitr celebration following Ramadan. In Watanda groups, members contribute money to a collective fund to purchase cattle that is then split between all the contributors. Amidst the rising cost of cattle, Watanda groups help ensure families have food on the table and can still participate in celebrations.

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  • A Phoenix farm is making renewable energy while also providing shade for crops

    A farm in Phoenix, Arizona, uses agrivoltaics to generate renewable energy with limited space and provide shade for crops in extreme heat. The agricultural practice involves installing solar panels above crops on the same plot of land.

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  • How Unfamiliar Fish Are Helping Mainers Fight Food Insecurity

    The Maine Coast Fishermen’s Association launched a program to support local fishing businesses and address food insecurity during the pandemic that continues to do so today. The nonprofit buys fish at a more than fair price from local businesses and donates them to food banks and public school food programs.

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  • Can a 'prescription' for free fruits and vegetables improve health? Studies say yes.

    Produce prescription programs like FreshRx Oklahoma and Recipe4Health are taking off as ways to combat heart problems and other diseases like diabetes. These programs provide free fruits and veggies to participants, helping increase access to healthy foods and address food insecurity. Research over the course of a year shows Recipe4Health participants significantly lowered their cholesterol and food security rates among participants dropped from 59% to 48%.

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  • A California Program to Get Produce to Low-Income Families Is a Hit. Now It Is Running Out of Money.

    The CalFresh Fruit and Vegetable EBT Pilot Program rewards healthy shopping choices with a dollar-for-dollar instant rebate at participating grocery stores. 74,000 people in 44 of California’s 58 counties benefit from the program.

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  • Making More from Less

    Farmers in India are using solar dryers to reduce the amount of crops that are wasted due to weather and increase their incomes. The enclosed machines reach high temperatures to dry out crops like grapes on mesh trays and produce a higher-quality, more hygienic end product compared to sun drying.

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