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British chefs cook up food waste solutions

Umberto Macchi

May 22, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: England

A vacuum in government leadership means that entrepreneurs, restauranteurs, and social leaders have stepped up to find creative solutions for food waste in Britain. Some of those solutions include restaurants that are committed to creating minimal food waste, nonprofits and grocery stores that work together to distribute food, and Britain's first pay-what-you-like market.

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In the US, Muslims are making slow inroads toward a greener Ramadan

Aysha Khan

May 22, 2018 |

Religion News Service |

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1500-3000 Words

Response Location: United States, Oakland, California

To combat food waste, leaders at Islamic centers and mosques around the world are looking to iftar, the evening meal that signals the end of the Ramadan fast. By discouraging food waste and the use of disposable kitchenware, many Islamic communities are already bringing about change.

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Sweet fruits of value addition

Leopold Obi Brian Okinda

May 19, 2018 |

Nation Africa |

Text |

Under 800 Words

Response Location: Kenya, Runyenjes, Nairobi

The Karurumo Self-Help Group in Kenya initially started as a way to avoid agriculture exploitation. However, it has now evolved into a way to reduce post-harvest waste through the implementation of value addition and produce processing.

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Morrisons offers boost to 'honesty' fridge network

Rebecca Smithers

May 14, 2018 |

The Guardian |

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Under 800 Words

Response Location: United Kingdom, Sheffield

In the UK, a pilot of "community fridges," stocked with food from supermarkets and retailers that would otherwise be wasted for those in need to take as necessary, is being expanded through partnerships and funding from area supermarkets. While the fridges have had success, they are still subject to loss of funding and support when supermarket customers change priorities.

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Nourishment was Scarce in Her Foster Home, but Plentiful at L.A. Kitchen

Holden Slattery

April 19, 2018 |

The Chronicle of Social Change |

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1500-3000 Words

Response Location: United States, Los Angeles, California

L.A. Kitchen, a California non-profit organization, offers a creative approach that combines job training, healthy eating, and a reduction of food waste. The program trains youth coming out of foster care, giving them food-industry skills that will help them succeed. Upon completing the training program, 85% of participants have jobs, a success rate that is inspiring other organizations to work on supporting foster youth.

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Waste Land, Promised Land

Kimberly Meyer

April 04, 2018 |

Orion Magazine |

Text |

Over 3000 Words

Response Location: United States, Houston, Texas

Plant It Forward, a nonprofit in Houston, is leveraging the skills of refugees to set up urban farm plots. By providing training and start-up support, the organization helps these farmers not only to earn a decent income, but to integrate into (and nourish) the community.

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How France became a global leader in curbing food waste

Story Hinckley

January 03, 2018 |

The Christian Science Monitor |

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Under 800 Words

Response Location: France

Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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How a Three Course Meal Gives Dignity for Those Without a Home

Jem Collins

October 17, 2017 |

EachOther |

Multi-Media |

800-1500 Words

Response Location: United Kingdom, London, England

An organization named FEAST! in London offers a high-quality meal once a week in a homeless shelter using excess food from supermarkets. Not only does this tackle the issue of food waste, but it also aims to fill in the nutritional gaps left in the diets of those who are homeless and provides some dignity in a conversation over a community meal. The program has been running since 2015, and both the volunteers and recipients testify to the impact it has had on their lives.

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Why Tearing Down Dams Could Help Save Endangered Killer Whales

Hanna Brooks Olsen

September 25, 2017 |

News Deeply |

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1500-3000 Words

Response Location: United States, Seattle, Washington

The population of Orca's is declining and a large portion of pregnancies are ending in miscarriage due to a decline in their food source- Chinook salmon. Taking down Hells Canyon dams, which disrupt the migration patterns of salmon, would help this problem as would decreasing detrimental human activity such as deforestation and boating.

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How a Free Grocery Store Is Cutting Food Waste—and Hunger

Rina Diane Caballar

September 12, 2017 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: New Zealand, Wellington

In an era when 1.3 billion tons of food are wasted each year, a nonprofit organization in New Zealand called The Free Store collects surplus food from cafes and restaurants to redistribute to the public - at no cost to the consumer. The Free Store, which started in Wellington and has spread across the country, opens its doors every weeknight to anyone in search of a free meal, regardless of economic background or status.

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