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Compost Can Save the Earth

Ellen Berkovitch

August 31, 2016 |

Santa Fe Public Radio (KSFR) |

Radio |

5-15 Minutes

Response Location: United States, Santa Fe, New Mexico

Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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How volunteers feed thousands of hungry South Jersey children with just leftovers

Diane D'Amico Thomas Barlas

August 28, 2016 |

The Press of Atlantic City |

Text |

800-1500 Words

Response Location: United States, New Jersey

Farmers and volunteers are working together to help feed the hungry in New Jersey. New Jersey Agricultural Society's Farmers Against Hunger Program relies on gleaning to turn food waste into a meal for someone in need; similar programs across the country are also using unsold or unwanted produce to make an impact.

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Can Fruit Save Our Food Waste Problem?

Patric Kuh

June 15, 2016 |

Los Angeles Magazine |

Text |

Over 3000 Words

Response Location: United States, Los Angeles, California

Los Angeles-based nonprofit Food Forward was born out of the observation that many farmers are growing more fruit than they can sell at market. To cut down on food waste and get these viable fruits into the hands of people that are food insecure, Food Forward operates as the "transfer point between donors and receiving agencies," while also coordinating volunteers to forage the local farms and farmers markets.

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At this Paris restaurant, 'freegans' fight waste by cooking up food diverted from the dumpster

Adeline Sire

April 08, 2016 |

Public Radio International (PRI) |

Text |

800-1500 Words

Response Location: France, Paris

Researchers figure that roughly a third of all the food we produce is never eaten. In Paris, a new restaurant is taking a small slice out of all that waste by salvaging discarded food from a local market, cooking it up into fine cuisine, and serving it on a "pay-what-you-can" basis to a clientele that includes some of the city's neediest residents.

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What Will it Take to Get Plastics out of the Ocean?

Anja Krieger

February 01, 2016 |

Ensia |

Text |

Over 3000 Words

Response Location: United States, Manoa, Hawaii

The amount of plastic debris in our oceans and water sources - especially nanoplastics that are increasingly prevalent in our food chain - is so enormous it's often beyond comprehension, and immensely difficult to address. As countries continue to industrialize and single-use products become more commonplace, the flow of harmful plastics into the environment seems insurmountable. But a number of clever inventions and dedicated individuals are working to help get plastics out of our water - and more importantly - encourage practices to reduce, reuse, and recycle.

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In Haiti, Turning Human Waste to Flowers

Alexis K. Barnes

January 19, 2016 |

Bright Magazine |

Text |

1500-3000 Words

Response Location: Haiti

One program has found a way to turn feces into agricultural compost, which has helped Haiti, a country with limited sanitation systems, both keep its water clean and grow food.

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If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

Mary Hoff

October 29, 2015 |

Ensia |

Text |

1500-3000 Words

Response Location: Denmark

Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

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Denmark Might Be Winning The Global Race To Prevent Food Waste

Sidsel Overgaard

September 01, 2015 |

NPR |

Text |

800-1500 Words

Response Location: Denmark, Tommerup

To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."

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This Country Just Banned Grocery Stores From Throwing Out Food

Samantha Page

May 26, 2015 |

ThinkProgress |

Text |

Under 800 Words

Response Location: France, Paris

Food waste costs billions of dollars a year and is a significant contributor to greenhouse gas emissions. French government just passed a law banning grocery stores from destroying or throwing away unsold food, and instead directing it to those in need.

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In South Korea, An Innovative Push to Cut Back on Food Waste

Karim Chrobog

May 20, 2015 |

Yale Environment 360 |

Multi-Media |

5-15 Minutes

Response Location: South Korea, Seoul

According to the United Nations, approximately 1.3 billion tons of food is wasted every year, which is costly to the environment and the economy. In Seoul, technological waste bins calculate the weight of the garbage against a set limit, and if the disposal is too heavy there is a fee. To reduce landfill deposits, Seoul has also composted food waste by turning it into animal feed, fertilizer, and electricity generation.

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