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  • Rwanda combating Rift Valley Fever disease using mobile phones

    Mobile applications such as iCow and Smart Nkunganire System allow Rwandan farmers to submit data and information about disease symptoms they observe in their cattle, which is then reviewed by community animal health workers and veterinary professionals. The data has helped identify outbreaks of Rift Valley Fever and improve vaccination efforts.

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  • Can This Chicken Company Solve America's Food Waste Problem?

    Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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  • A Pellet That Stops Cows From Burping Climate-Warming Methane

    Australian company Rumin8 is creating feed additives containing bromoform to reduce methane emissions from livestock without depending on seaweed farming.

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  • Livestock insurance Keeping Livestock Farmers Afloat in Rwanda after Rift Valley Fever

    Rwanda has a unique program that allows farmers to insure their livestock, such as dairy cows, productive pork, and chickens, against Rift Valley Fever. When animals die of the disease, farmers are compensated at a rate of 5.5 percent of the animal's value.

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  • Could Seaweed Help Slow Climate Change?

    A type of red seaweed can be added to cows' diets to reduce the methane they emit.

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  • Rwanda: free livestock vaccination aids control of rift valley fever in Nyagatare

    To help stem the spread of Rift Valley Fever among livestock, the Rwandan government launched a free vaccination campaign that leveraged private veterinarians to administer the inoculations. More than 275,000 animals were vaccinated against the disease.

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  • Decolonizing Regenerative Cattle Ranching

    Regenerative agriculture — a technique originally developed by Native peoples — is a farming practice that can not only improve the quality of farms and their products but also serves as a response to growing climate change concerns. While regenerative agriculture currently only accounts for 10% of farms and ranches today, the numbers are slowly increasing.

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  • Colorado ranchers moove into the future with virtual fences that help sustain public grasslands

    Ranchers in the Upper Colorado River District use collars and virtual fences broadcast through antennas and cell towers to keep cows grazing in specific areas. The practice is used to promote native grass growth and sustain public grassland.

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  • Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

    In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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  • Movable kraals to restore degraded land, boost crop production

    Farmers in Chinyika, Zimbabwe, participate in movable kraals by adding their cattle into a community herd and allowing them to graze different areas on a rotation. The animals’ hooves loosen the soil and their waste fertilizes it to combat soil degradation and poor water retention.

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